Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: pale greenish gold This tea is a bit unusual in...
Read MoreCountry of Origin: China Leaf Appearance: jade green, curled Ingredients: green tea Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass test tube steeper Liquor: pale, greenish gold One surefire way to tell if...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: pale gold I love all teas, especially oolongs, but...
Read MoreCountry of Origin: China Leaf Appearance: dark green, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold The last year or so has been...
Read MoreCountry of Origin: China Leaf Appearance: small, dark and compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: pale gold This tea is a rare treat in...
Read MoreCountry of Origin: China Leaf Appearance: somewhat dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark orange-ish amber I had yet to try any...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: gold This high mountain Taiwanese oolong was mellow and...
Read MoreOne can never have too much teaware. At least that is what I tell myself when I look at my overflowing shelves. That didn’t stop me from doing a happy dance when +TeaVivre included this adorable...
Read MoreCountry of Origin: China Leaf Appearance: fairly dark, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: brassy gold The taste of this tea was super nutty...
Read MorePhoto: Teavivre Country of Origin: China Leaf Appearance: small, jade green, needle-like shape Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale yellowish green Mao Feng...
Read MoreCountry of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold Although I’m usually a fan of darker...
Read MoreCountry of Origin: China Leaf Appearance: jade green, curled with lots of downy hairs Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: bright yellowish green The dry...
Read MoreCountry of Origin: China Leaf Appearance: jade green, rolled needle-like shape Ingredients: green Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: very pale gold I was really excited to try...
Read MoreCountry of Origin: China Leaf Appearance: flat, sage green Ingredients: green tea Steep time: 20 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale Following the steeping directions on Teavivre’s site, I...
Read MoreCountry of Origin: China Leaf Appearance: flat, sage green Ingredients: green tea Steep time: 1 minute Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: very pale green I had never even heard of Tai...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, grainy and tightly rolled Ingredients: oolong tea, American ginseng Steep time: 2 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: brassy gold...
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