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    Teavivre Fuding Shou Mei White Tea Cake 2012

    Country of Origin: China Leaf Appearance: varied browns and greens with scattered visible buds Steep time: 10 seconds, increasing 5 seconds with each infusion Water Temperature: 200 degrees Preparation Method: glass gaiwan Liquor: orange-tinged amber Did you know that white can…

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    Teavivre Yunnan Gongfu Fragrant Black Tea

    Country of Origin: China Leaf Appearance: dark, twisted with golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: reddish amber Here’s a fun fact, +TeaVivre currently holds the title of most reviewed company…