Country of Origin: China Leaf Appearance: varied browns and greens with scattered visible buds Steep time: 10 seconds, increasing 5 seconds with each infusion Water Temperature: 200 degrees Preparation Method: glass gaiwan Liquor: orange-tinged amber Did...
Read MoreCountry of Origin: China Leaf Appearance: downy buds with one or two larger leaves Steep time: 30 seconds Water Temperature: 185 degrees Preparation Method: glass gaiwan Liquor: pale, greenish gold I thought the first day...
Read MoreCountry of Origin: China Leaf Appearance: dark, twisted with golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: reddish amber Here’s a fun fact, +TeaVivre currently holds the...
Read MoreCountry of Origin: China Leaf Appearance: twisted and curled, deep green Ingredients: green tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: glass gaiwan Liquor: pale yellow/green +TeaVivre just might hold the title for...
Read MoreCountry of Origin: China Leaf Appearance: dark, long and twisted Ingredients: oolong tea Steep time: 15 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber Phoenix oolongs are some of my favorites but...
Read MoreCountry of Origin: China Leaf Appearance: small, flat, jade green Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: very pale, almost clear I think +TeaVivre may hold the title of most...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish amber Yunnan black teas are among some of my...
Read MoreCountry of Origin: China Leaf Appearance: dark, wiry Ingredients: oolong tea Steep time: porcelain gaiwan Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber Da Hong Pao, often known as Big Red Robe,...
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