Teavivre Dian Hong Jin Zhen
Teavivre Dian Hong Jin Zhen was malty and sweet with notes of honey and sweet potato. It strikes me as a good tea to start the day off with grounding energy.
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Teavivre Dian Hong Jin Zhen was malty and sweet with notes of honey and sweet potato. It strikes me as a good tea to start the day off with grounding energy.
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Tangerine Peel (Chen Pi) White Tea from Teavivre was soft and juicy sweet with a hint of smokiness. The flat biscuit shape is a convenient and versatile format.
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Teavivre Nonpareil Dragon Well was delicate and slightly floral. It fell a bit short for me but keep in mind that tea cannot taste the same every year.
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Country of Origin: China Leaf Appearance: varied browns and greens with scattered visible buds Steep time: 10 seconds, increasing 5 seconds with each infusion Water Temperature: 200 degrees Preparation Method: glass gaiwan Liquor: orange-tinged amber Did...
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Country of Origin: China Leaf Appearance: downy buds with one or two larger leaves Steep time: 30 seconds Water Temperature: 185 degrees Preparation Method: glass gaiwan Liquor: pale, greenish gold I thought the first day...
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Country of Origin: China Leaf Appearance: dark, twisted with golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: reddish amber Here’s a fun fact, +TeaVivre currently holds the...
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Country of Origin: China Leaf Appearance: twisted and curled, deep green Ingredients: green tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: glass gaiwan Liquor: pale yellow/green +TeaVivre just might hold the title for...
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Country of Origin: China Leaf Appearance: dark, long and twisted Ingredients: oolong tea Steep time: 15 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber Phoenix oolongs are some of my favorites but...
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Country of Origin: ChinaLeaf Appearance: small, flat, jade greenIngredients: green teaSteep time: 3 minutesWater Temperature: 180 degreesPreparation Method: glass teapotLiquor: very pale, almost clear I think TeaVivre may hold the title of most reviewed company on this blog....
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Country of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish amber Yunnan black teas are among some of my...
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Country of Origin: China Leaf Appearance: dark, wiry Ingredients: oolong tea Steep time: porcelain gaiwan Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber Da Hong Pao, often known as Big Red Robe,...
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Country of Origin: China Leaf Appearance: pale green, covered in silver hairs Ingredients: white tea Steep time: 3 minutes Water Temperature: 165 degrees Preparation Method: glass teapot Liquor: pale gold Many tea drinkers struggle with...
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Country of Origin: China Leaf Appearance: small, wiry Ingredients: black tea Steep time: 30 seconds Water Temperature: 185 degrees Preparation Method: porcelain gaiwan Liquor: reddish amber I was excited to dive into this one because...
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Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 1 minute Water Temperature: 185 degrees Preparation Method: glass test tube steeper Liquor: very pale, greenish I tend to not be...
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Country of Origin: China Leaf Appearance: mottled green, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold I previously reviewed and very much enjoyed...
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Country of Origin: China Leaf Appearance: bright green with a lot of buds Ingredients: green tea Steep time: 5 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: very pale, greenish +TeaVivre is one my...
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