Exploring South Korea with Soocha Tea
In this post, I'm sharing my thoughts on 5 different offerings from Soocha Tea. Woojeon was a clear favorite but Mistletoe tisane definitely surprised me.
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Meet the Tea: Balhyocha
What is Balhyocha? It depends on who you ask! Generally speaking, it is an oxidized tea grown in South Korea.
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Teabento Jiri Horse – Balhyocha
Country of Origin: South KoreaLeaf Appearance: small, dark, and wirySteep time: 30 secondsWater Temperature: 200 degreesPreparation Method: porcelain gaiwanLiquor: reddish amber Teabento names each of the teas they offer after animals and photographs the leaves inside of...
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