• Reviews

    Teabento Jiri Horse – Balhyocha

    Country of Origin: South Korea Leaf Appearance: small, dark, and wiry Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: reddish amber Teabento names each of the teas they offer after animals and photographs the leaves inside of simple line drawings of their namesake. It’s admittedly a bit gimmicky but I love it anyway. Something you might not know about me is that I am a big animal person, especially when it comes to horses. That was definitely why I picked this one first out all of the samples that Teabento generously sent me. Jiri Horse Balhyocha is often referred to as a black tea but things are always so cut…