Exploring South Korea with Soocha Tea
In this post, I'm sharing my thoughts on 5 different offerings from Soocha Tea. Woojeon was a clear favorite but Mistletoe tisane definitely surprised me.
Read MoreIn this post, I'm sharing my thoughts on 5 different offerings from Soocha Tea. Woojeon was a clear favorite but Mistletoe tisane definitely surprised me.
Read MoreWhat is Balhyocha? It depends on who you ask! Generally speaking, it is an oxidized tea grown in South Korea.
Read MoreCountry of Origin: South KoreaLeaf Appearance: small, dark, and wirySteep time: 30 secondsWater Temperature: 200 degreesPreparation Method: porcelain gaiwanLiquor: reddish amber Teabento names each of the teas they offer after animals and photographs the leaves inside of...
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