Country of Origin: China Leaf Appearance: pale blossoms, somewhat broken Ingredients: Camellia Sinensis flowers Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: infuser basket and ceramic teacup Liquor: pale gold Over the last...
Read MoreSakura blossom tea is my favorite spring treat. It is used as a popular flavoring in Japan. Here's a little guide on how to brew them.
Read MoreCountry of Origin: Thailand Leaf Appearance: light green, lots of visible ginger and liquorice pieces Ingredients: ginger, lemongrass, lemon peel, liquorice root Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup Liquor: gold...
Read MorePhoto: The Octavia Tea Company Country of Origin: not listed Leaf Appearance: reddish brown, needle-like, lots of apple pieces Ingredients: rooibos, dried apple pieces, vanilla chips, chocolate, organic peppermint, natural vanilla flavor Steep time: 5...
Read MorePhoto: Teapigs Country of Origin: Bulgaria Leaf Appearance: small, dark green Ingredients: peppermint leaves Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: porecelain teacup Liquor: amber It’s rare that I drink herbal teas...
Read MoreCountry of Origin: not listed but presumably IndiaLeaf Appearance: very small, darkIngredients: Rama green tulsi leaf, Krishna purple tulsi leaf, vana lemon tulsi leafSteep time: 5 minutesWater Temperature: 212 degreesPreparation Method: ceramic teacupLiquor: dark brown You...
Read MoreCountry of Origin: not listedLeaf Appearance: varied shades of greens and browns, very large chamomile blossomsIngredients: Cilantro, Dill Weed, Passionflower, Spearmint, Chamomile, Lemongrass, Stevia, Natural papaya flavorSteep time: 5 minutesWater Temperature: 170 degreesPreparation Method: ceramic teacup...
Read MoreCountry of Origin: not listedLeaf Appearance: small, reddish-brown, peppermint and fruit pieces sprinkled throughoutIngredients: Anise (Organic), Golden Raisin (Organic), Licorice Root (Organic), Orange Peel (Organic), Peppermint (Organic), Rooibos (Organic)Steep time: 5 minutesWater Temperature: 212 degreesPreparation Method:...
Read MoreCountry of Origin: not listed but presumably South Africa Leaf Appearance: small, reddish brown Ingredients: rooibos, vanilla, caramel Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep...
Read MorePhoto: Numi Organic Tea Country of Origin: not listed Leaf Appearance: small, varied colors, somewhat grainy texture Ingredients: organic tomato, organic onion, organic mint, organic lemon peel, organic parsley, organic cinnamon, organic black pepper, organic...
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