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Herbal

Little Red Cup Tea Company Camellia Flowers
Sip ► July 13, 2015

Little Red Cup Tea Company Camellia Flowers

Country of Origin: China Leaf Appearance: pale blossoms, somewhat broken Ingredients: Camellia Sinensis flowers Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: infuser basket and ceramic teacup Liquor: pale gold Over the last...

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How to Make Sakura Blossom Tea
Learn ► March 23, 2015

How to Make Sakura Blossom Tea

Sakura blossom tea is my favorite spring treat. It is used as a popular flavoring in Japan. Here's a little guide on how to brew them.

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Teapigs Lemon & Ginger
Sip ► November 5, 2013

Teapigs Lemon & Ginger

Country of Origin: Thailand Leaf Appearance: light green, lots of visible ginger and liquorice pieces Ingredients: ginger, lemongrass, lemon peel, liquorice root Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup Liquor: gold...

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Octavia Tea Chocolate Mint
Sip ► October 9, 2013

Octavia Tea Chocolate Mint

Photo: The Octavia Tea Company Country of Origin: not listed Leaf Appearance: reddish brown, needle-like, lots of apple pieces Ingredients: rooibos, dried apple pieces, vanilla chips, chocolate, organic peppermint, natural vanilla flavor Steep time: 5...

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Teapigs Peppermint Tea
Sip ► October 1, 2013

Teapigs Peppermint Tea

Photo: Teapigs Country of Origin: Bulgaria Leaf Appearance: small, dark green Ingredients: peppermint leaves Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: porecelain teacup Liquor: amber It’s rare that I drink herbal teas...

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Pukka Three Tulsi
Sip ► September 26, 2013

Pukka Three Tulsi

Country of Origin: not listed but presumably IndiaLeaf Appearance: very small, darkIngredients: Rama green tulsi leaf, Krishna purple tulsi leaf, vana lemon tulsi leafSteep time: 5 minutesWater Temperature: 212 degreesPreparation Method: ceramic teacupLiquor: dark brown You...

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Raizana Teas DigesTea
Sip ► September 16, 2013

Raizana Teas DigesTea

Country of Origin: not listedLeaf Appearance: varied shades of greens and browns, very large chamomile blossomsIngredients: Cilantro, Dill Weed, Passionflower, Spearmint, Chamomile, Lemongrass, Stevia, Natural papaya flavorSteep time: 5 minutesWater Temperature: 170 degreesPreparation Method: ceramic teacup...

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SerendipiTea Fellini’s Folly
Sip ► September 15, 2013

SerendipiTea Fellini’s Folly

Country of Origin: not listedLeaf Appearance: small, reddish-brown, peppermint and fruit pieces sprinkled throughoutIngredients: Anise (Organic), Golden Raisin (Organic), Licorice Root (Organic), Orange Peel (Organic), Peppermint (Organic), Rooibos (Organic)Steep time: 5 minutesWater Temperature: 212 degreesPreparation Method:...

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Brew Lab Tea Honey Bear
Sip ► September 13, 2013

Brew Lab Tea Honey Bear

Country of Origin: not listed but presumably South Africa Leaf Appearance: small, reddish brown Ingredients: rooibos, vanilla, caramel Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep...

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Numi Organic Tea Tomato Mint
Sip ► September 2, 2013

Numi Organic Tea Tomato Mint

Photo: Numi Organic Tea Country of Origin: not listed Leaf Appearance: small, varied colors, somewhat grainy texture Ingredients: organic tomato, organic onion, organic mint, organic lemon peel, organic parsley, organic cinnamon, organic black pepper, organic...

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Hey, there!

Hey, there!

Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

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