Meet The Tea: Dian Hong
Dian Hong is a black produced in China's Yunnan Province. It is known for its naturally sweet, earthy flavor.
Read MoreDian Hong is a black produced in China's Yunnan Province. It is known for its naturally sweet, earthy flavor.
Read MoreTie Guan Yin is a well known Chinese oolong. The dark green, semi-oxidized leaves are rolled into tight balls. It is known for its strong floral aroma.
Read MoreThe most common complaint that I hear from people about loose leaf tea is that they don’t have the time to deal with all of that fuss. I’m here to tell you that is simply...
Read MoreI’m a complete chai addict but once the warm weather arrives I just can’t bring myself to drink it hot. I was craving that spicy, sweet flavor so I decided to try making my own...
Read MoreSilver Needle, also known as Bai Hao Yin Zhen, is a white tea made from the buds of the tea plant. The taste is delicate with floral and vegetal notes.
Read MoreI live in an apartment with very old wiring. We can only ever run one appliance at a time and during the summer months, that one thing is the air conditioner in the living room....
Read MoreMuch to the chagrin of its users, Google Reader will be shutting down on July 1st. I know that many tea lovers rely heavily on this service to stay connected and up to date. What’s...
Read MoreIf you read this blog regularly you know that I love all things social media, especially when I can combine it with my love of tea. Instagram is quickly becoming one of my favorite mediums....
Read MoreMy first yixing, dedicated to Dancong There comes a time in every tea lover’s life when they are faced with a dilemma. How do you season an yixing teapot? There are several different ways to...
Read MoreSocial media is an integral part of the tea world because it helps us to connect and share information. Google+ seems to be a bit of a last frontier for most people. The complaints that...
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