Country of Origin: Taiwan Leaf Appearance: long, dark, spindly Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: reddish amber For some reason, certain kinds of tea tug...
Read MoreCountry of Origin: Taiwan Leaf Appearance: long, spindly with some golden buds Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark reddish amber I’m a complete and...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold For some reason, 2015 and 2016 seem...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber I seem to have a bit of an obsession...
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