Country of Origin: Sri Lanka Leaf Appearance: small, dark Ingredients: black tea, natural flavor Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup Liquor: dark reddish brown My friends picked me up...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea, bergamot oil Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: reddish brown I’m not often a...
Read MorePhoto: The Kettle Shed Tea Company Country of Origin: not listed Leaf Appearance: small, dark Ingredients: black tea, flavoring Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor:...
Read MoreCountry of Origin: Sri Lanka, China Leaf Appearance: dark, somewhat twisted with lots of flower petals Ingredients: Sri Lankan back tea, Keemun black tea, bergamot oil, orange flowers and corn flowers Steep time: 5 minutes...
Read MoreCountry of Origin: China Leaf Appearance: deep green, very strong citrus aroma Ingredients: green tea, bergamot natural flavoring, blue mallow, cornflower Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: ceramic teacup and mesh...
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