Country of Origin: Sri LankaLeaf Appearance: small, dark with very large fruit pieces and tons of bright yellow petalsIngredients: Ceylon Black Tea, Mango Bits, Sunflower Petals, Natural Mango FlavorSteep time: 3 minutesWater Temperature: 212 degreesPreparation Method:...
Read MoreCountry of Origin: Taiwan Leaf Appearance: small, dark lots of bright petals Ingredients: oolong tea, apple pieces, peach pieces, marigold flowers, natural peach flavor Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic...
Read MoreCountry of Origin: China Leaf Appearance: dark green, similar to dragonwell but coarser Ingredients: Green Tea, Raspberry Pieces, Natural Pomegranate Flavor Steep time: 4 minutes Water Temperature: 175 degrees Preparation Method: Breville One-Touch Tea Maker...
Read MoreCountry of Origin: India and Sri Lanka Leaf Appearance: small, very dark Ingredients: Assam and Ceylon Tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Breville One-Touch Tea Maker Liquor: bright reddish brown...
Read MoreCountry of Origin: South Africa Leaf Appearance: cornucopia of fall colors Ingredients: Red Rooibos, Lemongrass, Apple Pieces, Cinnamon, Rosehips, Natural Apple and Cinnamon Flavor Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Breville...
Read MoreCountry of Origin: Sri Lanka and China Leaf Appearance: small and dark tea leaves. spices and petals added a punch of fall color Ingredients: Ceylon Black Tea, Exotic Spices, Sunflower Petals, Natural Pumpkin Flavors Steep...
Read MoreCountry of Origin: China and India Leaf Appearance: small, dark with non-descript colored pieces mixed throughout Ingredients: Black tea, organic ginger, organic cloves, organic cinnamon, cardamom, orange spice flavor Steep time: 5 minutes Water Temperature:...
Read MoreCountry of Origin: China Leaf Appearance: small and very dark, large cranberries and bright safflower petals Ingredients: Black Tea, raspberries, cranberries, rosehips, safflowers, natural pomegranate and raspberry flavor Steep time: 4 minutes Water Temperature: 212...
Read MoreCountry of Origin: China and India Leaf Appearance: small and dark with a strong, nutty aroma Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Liquor: dark reddish brown This tea was packaged...
Read MoreCountry of Origin: China and India Leaf Appearance: small and dark with green lemon grass stalks and pink rose petals Ingredients: Premium Blend of Organic Chinese and Indian Black Tea, Organic Hibiscus, Lemongrass, Rose Petals,...
Read MoreBoston Tea Company lists the ingredients of this blend as including Chinese black tea, ginger pieces, peach pieces, apricot pieces and natural ginger-peach flavor. The dry leaves were a uniform dark brown with pale pieces...
Read MoreAccording to the Boston Tea Company this tea contains Indian Assam black tea, citrus peel, cornflowers and natural bergamot flavor. The aroma of the dry leaves was very strong, almost reminding me of incense. The...
Read MoreAccording to the Boston Tea Company, this is a Chinese Chun Mee green tea that has been scented with jasmine blossoms. The leaves were bright green with varied shapes and sizes. There were a lots...
Read MoreThis tea consists of a gunpowder green tea blended with spearmint leaves. The tea leaves are rolled into tiny balls. The aroma was very strong, like sniffing a freshly opened pack of a chewing gum....
Read MoreAccording to the Boston Tea Company, this blend consists of sencha green tea, pineapple, blue malva flowers, lemon peel, rose petals and natural pineapple flavor. The dry leaves were a lot to take in because...
Read More
