Country of Origin: India Leaf Appearance: small, dark with lots of rose petals and coconut Ingredients: autumn flush Darjeeling, coconut ribbon, rose petals Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: bone china teacup...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: bone china teacup and mesh infuser Liquor: bright reddish brown Second Flushes really seem...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with lots of visible spices Ingredients: black tea, cardamom, cinnamon, coriander, coconut, ginger root, black pepper Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain...
Read MoreCountry of Origin: China Leaf Appearance: dark, wiry Ingredients: smoked black tea Steep time: 2 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown Lapsang Souchong can be...
Read MoreCountry of Origin: Sri Lanka Leaf Appearance: long, dark and somewhat twisted Ingredients: black tea, tea flowers Steep es Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown As soon...
Read MoreCountry of Origin: not listed Leaf Appearance: very small, dark Ingredients: black tea, natural flavoring Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup Liquor: reddish brown I got a sample of this...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with lots of spices Ingredients: Darjeeling black tea, cardamom seeds, cinnamon, black peppercorns, cloves, and vanilla Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Teavana Perfect...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with lots of spices and lemongrass Ingredients: Black Tea, Cinnamon Bark, Ginger Root, Dried Coconut, Lemon Grass, Cardamon Pods, Natural Coconut Flavor Steep time: 5 minutes Water...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with visible grape pieces Ingredients: black tea, freeze dried grapes, luxury white tea, Ontario ice wine, natural flavors Steep time: 5 minutes Water Temperature: 195 degrees Preparation...
Read MoreLipton is probably the last tea you'd expect to see on a tea review blog. I thought so too until I had the opportunity to try their Yellow Label loose tea.
Read MoreCountry of Origin: China Leaf Appearance: small, dark with lots of golden tips Ingredients: black tea Steep time: 15 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: reddish amber There’s nothing quite like...
Read MoreFor those of you who aren’t familiar with Tandem Tea Tastings, some tea friends and I get together every month to do a group tasting of a particular tea over a Google+ Hangout. It’s a...
Read MoreCountry of Origin: China Leaf Appearance: small, dark and twisted with lots of golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 190 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown If...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: reddish brown Argo Tea is known for their trendy...
Read MoreCountry of Origin: India Leaf Appearance: small, dark and somewhat greenish Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: deep gold I previously reviewed...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with bright rose petals Ingredients: black tea, vanilla bean, rose petals, natural vanilla flavor Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup...
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