Meet The Tea: Dian Hong
Dian Hong is a black produced in China's Yunnan Province. It is known for its naturally sweet, earthy flavor.
Read MoreDian Hong is a black produced in China's Yunnan Province. It is known for its naturally sweet, earthy flavor.
Read MoreCountry of Origin: China Leaf Appearance: small, dark with lots of golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown I’ve been on...
Read MoreCountry of Origin: China Leaf Appearance: small, dark with scattered golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown I couldn’t resist picking...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, long and twister Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber I’ve been on a massive Taiwanese black tea kick...
Read MoreCountry of Origin: Indonesia Leaf Appearance: small, dark and slightly rolled Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber I’ve really been enjoying the selections...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with some golden tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: deep reddish brown I...
Read MoreCountry of Origin: United States Leaf Appearance: small, dark and somewhat broken Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown Tea...
Read MoreCountry of Origin: China Leaf Appearance: mottled brown and black, loosely compressed Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown The December 2013 offering...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep reddish brown I received this tea as...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: dark reddish amber During a recent visit to...
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