I've noticed a concerning increase in copy cats in the tea world. These are some dos and don'ts for sharing content and respecting the work of others.
The Midwest Tea Festival, tea balls from Manipur, the shape of teacups, and more. This is a weekly roundup of some of my favorite blog posts from around the world.
It's easy to think of sencha as a single entity, there are layers to explore. In this tasting, I'll be comparing three different sencha steaming levels.
Skincare might be the last thing that you would expect to see on this blog. When Florishe reached out I took notice because their ingredient list is filled with tea.
A matcha watermelon cocktail, how tea is decaffeinated, and more. This is a weekly roundup of my favorite tea blog posts from around the world.
This Da Hong Pao oolong from Little Red Cup Tea Co. is a bit unusual because it hails from Hubei Province. It was a sweet and mellow yet complex.