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Tea for Me Please

Want to learn more about tea? Come follow my journey with the leaf. Fun and informative posts, tea reviews and more.

Nicole Martin, resident tea nerd

Wenshan Mist Green from @adagioteas

Rama Lama Bulang from @mandalatea isn't just fun to say, it's delicious too!

Koicha + Vanilla Ice Cream = Delicious 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ **Pro Tip: Stick your bowl back in the freezer for a few minutes after scooping, the pour your matcha slowly on top. The matcha will freeze into a tasty green shell**

"Sweet Scent" Dong Ding from @tillermantea. What's in your cup?

Silver Needle is definitely my go to white tea. Just look at all of that trichome filled goodness!

"Tea is naught but this: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ First you heat the water, ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Then you make the tea, ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Then you drink it properly. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ That is all you need to know." ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ~ Sen No Rikyu

South Korean Daejak from @teabento. What are you drinking today?

Remember those beautiful temomi shincha leaves from a few days ago? This is what they looked like unfurled. I've never seen a Japanese tea with such large, whole leaves and buds like this before.

Things that make me happy: green tea buds dancing in a glass gaiwan 😍

How amazing do these temomi shincha leaves look? @sugimoto_america was the only company I could find that carried this rare treat

Diving into some Sun Moon Lake, one of my favorite black teas, from @songyitea. What's in your cup?

Sweet sips of Kumaon White from @youngmtntea

Wishing I had some of this 24k matcha treat today. This humidity is killing me!

@tecompany is of my favorite places to get tea in NYC. I recently shared the Green Sanctuary white tea and a slice of delicious cheesecake there with new tea friend @mojoosh

Some days you just really need a green tea frappachino. Today is one of those days.

Bright green sips of Nodaka from @ippodoteausa. This is their limited edition matcha that is only available in the spring.

Yu Lan Xiang, a Phoenix oolong known for its magnolia fragrance. This one from @meimeifineteas has hints of mango and papaya.

Tie Luo Han in one of my favorite cups. What are you drinking?

I definitely have a thing for honey black teas from Taiwan 😍

Making good tea is all about balance 😉