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Encha Ceremonial-Grade Organic Matcha

March 11, 2015June 24, 2021 1 comment
Encha Ceremonial-Grade Organic Matcha

Country of Origin: Japan
Leaf Appearance: vibrant green
Ingredients: powdered green tea
Water Temperature: 160 degrees
Preparation Method: traditional
Liquor: deep green

I’ve been seeing Encha making the rounds among Instagram friends so I was totally psyched when they offered me a sample. I must say that I’m impressed with the passion and drive of their CEO, Li. His positive energy is easily felt through their Instagram feed. Their matcha is sourced from organic farmers in Uji, Japan. I don’t have a personal preference when it comes to growing region but I know some tea drinkers who are very picky. The powder was very fine and vibrant green, just as it should be. It sifted easily and didn’t clump up at all. Even with my inept whisking it had a thick, almost creamy texture with a deep vegetal aroma. The umami factor was present but not dominating. Matcha is probably the one type of tea that I am the least experienced with but in my opinion this tea gave a very good experience. Life gets hectic and busy but I’ve been trying to remind myself to take the time for a bowl whenever I can. It serves as a very effective pick me up, especially after a long day at work.

Ceremonial-Grade Organic Matcha sample provided by Encha.

It’s a Matcha kind of night. Enjoying some @encha.life
A photo posted by Nicole Martin (@teaformeplease) on Feb 6, 2015 at 5:06pm PST
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About Nicole Wilson

About Nicole Wilson

Nicole Wilson is an award-winning tea writer and educator who has been sharing her love of the leaf online for more than a decade. Her website, TeaforMePlease.com, is the longest continuously running tea blog written by a female author. The mission behind everything she does is to help everyone discover the wide world of tea in a fun and approachable way.

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