Meet the Tea: Genmaicha
Genmaicha (brown rice tea) is a blend of Japanese green tea and roasted rice. The taste is an interesting combination of sweet and savory.
Read MoreGenmaicha (brown rice tea) is a blend of Japanese green tea and roasted rice. The taste is an interesting combination of sweet and savory.
Read MoreI receive a lot of messages from budding tea drinkers who are looking for ways to learn more about tea. Here are some tips that I've learned along the way.
Read MoreCultivating Femininity by Rebecca Corbett is a must-read for those who are interested in the history of the Japanese tea ceremony. I highly recommend it!
Read MoreHow many types of Japanese green tea are there? More than you might think! In this post, we'll be taking a quick look at some common varieties.
Read MoreFlowers + Tea is a collection of stunning photography paired with tea tastings and personal poems. I cannot recommend this book enough!
Read MoreThe final week of Understanding the Organoleptic Experience. This week focused on understanding the compounds that give tea its flavor.
Read MoreThe second installment about Understanding the Organoleptic Experience from World Tea Academy. This week was all about how we perceive flavors in tea.
Read MoreI've passed my Core.02 class and have moved on to Understanding the Organoleptic Experience. This course gets seriously nerdy and I love it!
Read MoreA lot of people have reached out to me with concerns about the coronavirus. Here's what the experts say and my take on if it is safe to drink Chinese tea.
Read MoreThe third installment of my experience with World Tea Academy. This week focused on sensory evaluation. I even got to make my own blend!
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