Being Tea Teacher Training – Module 4
Module 4 of Being Tea Teacher Training focused on time management. Changing my mindset about this intimidating topic made me feel a lot less nervous.
Read MoreModule 4 of Being Tea Teacher Training focused on time management. Changing my mindset about this intimidating topic made me feel a lot less nervous.
Read MoreThe Last Tea Bowl Thief follows a tea bowl and the people whose lives it changes. It starts as a historical drama and evolves into a rather thrilling mystery.
Read MoreDid you know that some Japanese green teas are aged? In this post, we'll explore what kuradashi is, the history behind it, and where you can find it.
Read MoreThe 3rd module of the Being Tea Teacher Training focused on holding space. This is a topic that I haven't given much thought to before, but I've learned a lot.
Read MoreDong Fang Mei Ren is an oolong that goes by many names. Here's everything you need to know about where it comes from, how it's made, and what it tastes like.
Read MoreTeatime Around the World is an adorable children's book that takes you on a mini trip around the world. I loved the diversity represented in the illustrations.
Read MoreModule 2 of Being Tea Teacher Training focused on sensory engagement and why it is important. This section was overwhelming and challenging in a good way!
Read MoreBaozhong is one of the most lightly oxidized oolongs. You might even think it was a green tea! The taste is fresh and floral with buttery vegetal notes.
Read MoreTea: A Nerd's Eye View looks at tea from a decidedly nerdy perspective. There is so much information but Virginia does a great job of breaking things down.
Read MoreI am excited to share that I have enrolled in Being Tea Teacher Training. It is a 7-month program, and I will be sharing my journey here on the blog.
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