Being Tea Teacher Training – Module 7
Module 7 of the Being Tea Teacher Training focused on self-care and creating a personal practice. I can't believe that I am almost done with this course!
Read MoreModule 7 of the Being Tea Teacher Training focused on self-care and creating a personal practice. I can't believe that I am almost done with this course!
Read MoreTencha is a Japanese green tea that is ground into a powder to make matcha. Here's everything you need to know about how it is made and the best way to brew it.
Read MoreWhat are tea pets? How do you use them? Where can you buy them? Here's everything you need to know about these adorable additions to tea time.
Read MoreModule 6 of Being Tea Teacher Training focused on some heavy but important topics. I was glad to have such a supportive environment to learn about them in.
Read MoreThe Life of Tea is packed with beautiful photographs. It was apparent that the authors have a passion for tea and sharing the stories of people who make it.
Read MoreRecently I've gotten a lot of questions about home puerh storage. Here's a look at my pumidor setup and whether or not I think it was worth it.
Read MoreModule 5 of Being Tea Teacher Training focused on the logistics that go into teaching classes. We covered equipment and how to make adjustments to our classes.
Read MoreYue Guang Bai (aka Moonlight White) is one of my favorite white teas. Here's everything you need to know about where it's from, the taste, and how to brew it.
Read MoreDid you know that there is more than one way to prepare matcha? Here is a quick guide to the differences between usucha, koicha, and pond style tea.
Read MoreThe World of Tea by Jane Pettigrew is an atlas of the places where tea is grown. I would recommend it as a reference for anyone looking to learn more about tea.
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