
Learn ➤ January 18, 2021
Making Matcha: Usucha vs Koicha
Did you know that there is more than one way to prepare matcha? Here is a quick guide to the differences between usucha, koicha, and pond style tea.
Read MoreDid you know that there is more than one way to prepare matcha? Here is a quick guide to the differences between usucha, koicha, and pond style tea.
Read MoreThe World of Tea by Jane Pettigrew is an atlas of the places where tea is grown. I would recommend it as a reference for anyone looking to learn more about tea.
Read MoreModule 4 of Being Tea Teacher Training focused on time management. Changing my mindset about this intimidating topic made me feel a lot less nervous.
Read MoreThe Last Tea Bowl Thief follows a tea bowl and the people whose lives it changes. It starts as a historical drama and evolves into a rather thrilling mystery.
Read MoreDid you know that some Japanese green teas are aged? In this post, we’ll explore what kuradashi is, the history behind it, and where you can find it.
Read MoreThe 3rd module of the Being Tea Teacher Training focused on holding space. This is a topic that I haven’t given much thought to before, but I’ve learned a lot.
Read MoreDong Fang Mei Ren is an oolong that goes by many names. Here’s everything you need to know about where it comes from, how it’s made, and what it tastes like.
Read MoreTeatime Around the World is an adorable children’s book that takes you on a mini trip around the world. I loved the diversity represented in the illustrations.
Read MoreModule 2 of Being Tea Teacher Training focused on sensory engagement and why it is important. This section was overwhelming and challenging in a good way!
Read MoreBaozhong is one of the most lightly oxidized oolongs. You might even think it was a green tea! The taste is fresh and floral with buttery vegetal notes.
Read MoreMy name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.
Did you know that there is more than one way to prepare matcha? Here is a quick guide to the differences between usucha, koicha, and pond style tea.
Read MoreProfessional tea tasting in Japan, matcha mindfulness, and more. This is a weekly roundup of some of my favorite tea blog posts from around the world.
Read MoreUs Two Tea sources their teas from small family farms in Taiwan. This curated selection is a great introduction for someone who is just starting to explore.
Read MoreSubscribe to my blog for updates
SOCIAL MEDIA TRAINING AND COMMUNITY MANAGEMENT
Nicole’s blog Tea For Me Please is one of the best for tea information. She faithfully blogs twice a week, sharing her tea experiences and tea tastings. There are many blogs out there on tea but Nicole’s is the one I read first and foremost. Give her blog a try. You will be impressed, too.
Marcella Farina
The Tea And Hat Lady
Nicole has a wealth of knowledge that she presents in fun, accessible, and friendly ways!
Lauren Purvis
Mizuba Tea Co.
Nicole is one of the top tea writers in North America and is exceptionally knowledgeable on the topic. Her blog “Tea For Me Please” offers the best resources for anyone looking to learn more about tea.
Francois Mathieu
Hojicha Co.