Travel ➤ February 2, 2026
Tea Places: Obubu Tea Farms
I’ve shared many of the tea places I visited in Japan, but saved one of the best for last. It was a dream come true to finally visit Obubu Tea Farms in Wazuka.
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101 Teas to Steep Before You Die by by Nigel Melican, James Norwood Prat, Maria Uspenski, and Shabnam Weber
The authors of 101 Teas to Steep Before You Die faced the challenge of narrowing the limitless array of teas to just 101 selections. This book is a must-read!
Read MoreDoes Matcha Really Make Your Hair Fall Out?
There has been a lot of buzz lately about matcha causing hair loss. In this post, I’ll discuss the science behind this and how to prevent negative side effects.
Read MoreMeet the Tea: Kukicha
This green tea is made only from stems! Kukicha’s mellow taste and easygoing nature just might surprise you. Here is everything you need to know about kukicha.
Read MoreBeating the Summer Heat with Tea
Summer is almost here, but rising temperatures don’t mean you have to stop enjoying tea. Here are a few surprising ways tea can help you beat the summer heat.
Read MoreSeasoning Yixing Clay Teapots – Everything You Need to Know
Yixing clay teapots might seem intimidating, but a few basic tips will get you started. Here is everything you need to know about seasoning yixing clay teapots.
Read MoreTea People You Should Know: James Taylor
James Taylor came to Sri Lanka at the age of 17. He started growing tea in the wake of the coffee rust epidemic and became known as the father of Ceylon tea.
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Hi, I’m Nicole!
Nicole Wilson, Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I’m here to help! The world of specialty tea is massive so it can be a lot to take in. On this tea blog, you’ll find over 2,000 articles and reviews to start your journey. I’m always happy to answer questions you might have!
The Tea Recipe Book
Tea just might be the perfect beverage. There’s always a type or blend to fit your mood, whether you want to curl up with a hot cup of Earl Grey or cool off with an Iced Peach White Tea. Now with this recipe book in hand, you can celebrate the diversity of flavors as you learn how to make an array of tea drinks and tea-infused snacks.
Discover how easy it is to prepare specialty tea drinks at home with The Tea Recipe Book.
The Latest
Sip ➤ January 28, 2026
Brew & Blossom Floral Zhangping Shuixian
Brew & Blossom’s Floral Zhangping Shuixian was vegetal with notes of lilacs and toasted sesame seeds. Use an aroma cup to help really appreciate the fragrance.
Read More Travel ➤ January 26, 2026
Tea Places: Mandaracha
Mandaracha is a teahouse in Kyoto that offers a selection of Japanese teas, vegan sweets, and a unique nitro cold tea. I am so glad that I finally got to visit!
Read More Sponsored ➤ January 21, 2026
Velvet Mountain and Amber Sunrise from Teasenz: Two Compressed Teas Worth Getting Excited About
In today’s post, I’m sharing a deep dive into Velvet Mountain and Amber Sunrise from Teasenz. These compressed teas are definitely worth getting excited about.
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What They’re Saying
- Nicole has an astounding degree of knowledge in teas and tea preparation. I attended her workshop at Studio 174 in Bayonne, NJ and it was a truly delightful event. Not only did she invite us to taste several types of tea, going in a progression that kept things exciting, she had treats on offer that came directly our of her amazing cookbook (which I immediately purchased!). I’m so grateful to know someone who is as passionate about teas as I am about textiles. I would definitely attend one of Nicole’s workshops again!
Amber L Härkönen – Hi Goose Studio
- Nicole Wilson bridges Chinese tea heritage with Western palates through digital storytelling magic. A cultural alchemist who turns ancient leaves into modern gold, she helps artisans like us make tradition trend globally, a truly tea ambassador.
Daniel Hong
- Working with Nicole Wilson has been nothing short of exceptional. Her deep tea knowledge is impressive, matched only by her content creation skills and meticulous organization. But what truly sets Nicole apart is how genuinely enjoyable she is to work with. She brings positivity, a collaborative spirit, and staunch dedication to make every project a pleasure from start to finish. In the beverage industry, expertise is valuable—but finding someone who combines that expertise with a truly TEAlightful experience—is priceless.
Billy Dietz – BDH Consultants
- Nicole and I started our tea blogging journeys around the same time, but her educational bend has been a constant resource. When I’m stumped for specifics, I turn to her website as a mental citation. Or if I just need to recall something I once knew. I’m old, sue me.
Geoffrey Norman
- I sometimes find myself in my own little bubble when it comes to the “industry”, but I benefit greatly from hopping over to Tea for Me Please to get a refresher or an update in this ever-changing industry!
Jeffrey Cleary – UNYtea
- Nicole is one of the top tea writers in North America and is exceptionally knowledgeable on the topic. Her blog “Tea For Me Please” offers the best resources for anyone looking to learn more about tea.
Francois Mathieu – Hojicha Co.
- Nicole has a wealth of knowledge that she presents in fun, accessible, and friendly ways!
Lauren Purvis – Mizuba Tea Co.
- Nicole’s blog Tea For Me Please is one of the best for tea information. She faithfully blogs twice a week, sharing her tea experiences and tea tastings. There are many blogs out there on tea but Nicole’s is the one I read first and foremost. Give her blog a try. You will be impressed, too.
Marcella Farina – The Tea And Hat Lady