Friday Roundup: May 12th to May 18th
The Toronto Coffee & Tea Expo, a visit Song Tea & Ceramics, tasting Troublemaker, and more. This is a weekly roundup of some of my favorite tea blog posts from around the world.
Hugo Tea Ma Wei Moonlight White
Ma Wei Moonlight White from Hugo Tea was soft and floral with a hint of brown sugar sweetness. Think wildflowers rather than hothouse orchid.
How Tea Is Made: Fixing
Do you know how tea is made? In this post, we'll explore the process of fixing (also known as killing the green). This is how tea makers stop oxidation.
Friday Roundup: May 5th – May 11th
Long Jing infused quinoa, how to use aroma cups, tasting 1st flush Darjeeling, and more. This is a weekly roundup of my favorite tea blog posts from around the world.
Songyi Tea Shanlinshi Oolong Tea
Songyi Tea Shanlinshi was grown on Longfeng Gorge in Nantuo. The taste was floral with a prominent note of toasted sesame seed. Yum!
How Tea Is Made: Oxidation
Do you know how tea is made? In this post, we'll explore the process of oxidation and how it affects what ends up in your cup.
Want to learn more about tea? Come follow my journey with the leaf. Fun and informative posts, tea reviews and more.
