Learn ➤ May 12, 2025
Tea People You Should Know: James Taylor
James Taylor came to Sri Lanka at the age of 17. He started growing tea in the wake of the coffee rust epidemic and became known as the father of Ceylon tea.
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Tea People You Should Know: James Taylor
James Taylor came to Sri Lanka at the age of 17. He started growing tea in the wake of the coffee rust epidemic and became known as the father of Ceylon tea.
Read MoreHow to Care for Your Matcha Whisk
You’ve purchased your first bamboo matcha whisk. Now what? Here is everything you need to know about using, cleaning, and keeping your chasen in tip-top shape.
Read MoreYour Guide to Tea Harvest Seasons Around the World
We might enjoy drinking tea all year, but it is a seasonal agricultural product. Understanding the tea harvest seasons around the world can help you to know when the best time to purchase new teas is.
Read MoreJapanese Tea Foundation Online Course
I recently took the online Japanese Tea Foundation Course offered by the Global Japanese Tea Association. In this post, I’ll share my experience and takeaways.
Read MoreThe Differences Between Specialty and Commodity Tea
You may have seen the terms specialty or commodity tea but what do they mean? In this post, I’ll share the differences as well as tips for choosing between them.
Read MoreTea People You Should Know: Catherine of Braganza
When Catherine of Braganza arrived in England in May 1662, she brought a small chest containing a dried leaf that would transform British culture forever: tea.
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Hi, I’m Nicole!
Nicole Wilson, Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I’m here to help! The world of specialty tea is massive so it can be a lot to take in. On this tea blog, you’ll find over 2,000 articles and reviews to start your journey. I’m always happy to answer questions you might have!
The Tea Recipe Book
Tea just might be the perfect beverage. There’s always a type or blend to fit your mood, whether you want to curl up with a hot cup of Earl Grey or cool off with an Iced Peach White Tea. Now with this recipe book in hand, you can celebrate the diversity of flavors as you learn how to make an array of tea drinks and tea-infused snacks.
Discover how easy it is to prepare specialty tea drinks at home with The Tea Recipe Book.
The Latest
Sip ➤ May 6, 2025
Silk Road Teas Drunken Concubine
Silk Road Teas Drunken Concubine is a Tie Guan Yin from Fujian. The taste was light and lovely with floral and vegetal notes and a lingering sweet finish.
Read More Sip ➤ May 5, 2025
6 Tea Perfumes to Help You Smell Amazing
Who wouldn’t want to smell like tea? It’s my favorite thing! In this post, I’ll share 6 tea perfumes I have in my collection that will help you smell amazing.
Read More Sip ➤ April 30, 2025
Intergalactic Tea Go Stone Tea
Intergalactic Tea’s Go Stone Tea was tangy and oddly refreshing in a funky sort of way. This is your chance to try Goishicha, a rare fermented tea from Japan.
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Speaking and Tea Presentations
Tea Tastings and Education
What They’re Saying
- Nicole has an astounding degree of knowledge in teas and tea preparation. I attended her workshop at Studio 174 in Bayonne, NJ and it was a truly delightful event. Not only did she invite us to taste several types of tea, going in a progression that kept things exciting, she had treats on offer that came directly our of her amazing cookbook (which I immediately purchased!). I’m so grateful to know someone who is as passionate about teas as I am about textiles. I would definitely attend one of Nicole’s workshops again!
Amber L Härkönen – Hi Goose Studio
- Nicole Wilson bridges Chinese tea heritage with Western palates through digital storytelling magic. A cultural alchemist who turns ancient leaves into modern gold, she helps artisans like us make tradition trend globally, a truly tea ambassador.
Daniel Hong
- Working with Nicole Wilson has been nothing short of exceptional. Her deep tea knowledge is impressive, matched only by her content creation skills and meticulous organization. But what truly sets Nicole apart is how genuinely enjoyable she is to work with. She brings positivity, a collaborative spirit, and staunch dedication to make every project a pleasure from start to finish. In the beverage industry, expertise is valuable—but finding someone who combines that expertise with a truly TEAlightful experience—is priceless.
Billy Dietz – BDH Consultants
- Nicole and I started our tea blogging journeys around the same time, but her educational bend has been a constant resource. When I’m stumped for specifics, I turn to her website as a mental citation. Or if I just need to recall something I once knew. I’m old, sue me.
Geoffrey Norman
- I sometimes find myself in my own little bubble when it comes to the “industry”, but I benefit greatly from hopping over to Tea for Me Please to get a refresher or an update in this ever-changing industry!
Jeffrey Cleary – UNYtea
- Nicole is one of the top tea writers in North America and is exceptionally knowledgeable on the topic. Her blog “Tea For Me Please” offers the best resources for anyone looking to learn more about tea.
Francois Mathieu – Hojicha Co.
- Nicole has a wealth of knowledge that she presents in fun, accessible, and friendly ways!
Lauren Purvis – Mizuba Tea Co.
- Nicole’s blog Tea For Me Please is one of the best for tea information. She faithfully blogs twice a week, sharing her tea experiences and tea tastings. There are many blogs out there on tea but Nicole’s is the one I read first and foremost. Give her blog a try. You will be impressed, too.
Marcella Farina – The Tea And Hat Lady