Connect ➤ October 6, 2024
Celebrating 16 Years of Tea for Me Please
I don’t normally post on Sundays, but it’s a special day. Sixteen years ago today in 2008, I started a little space on the internet called ‘Tea for Me Please’.
Read MoreWhat do tea tasting notes really mean? I’m sharing the science behind how we taste, breaking down common descriptors, and giving tips for building your vocab.
Read MoreWhat is tea drunk? Here’s everything you need to know about it, the pitfalls to watch for, and which teas are likely to achieve that elusive state of euphoria.
Read MoreWater is truly the foundation for tea. In this video, I’m chatting with Rie from Tea Curious about selecting water for tea, their water formulas, and more.
Read MorePuerh is one of those categories of tea that always seems to be the hardest to find information about. Here are 6 books that will help you to learn about puerh.
Read MoreKyusu is the Japanese word for teapot, though it is often associated with side handles. Here is everything that you need to know about using and caring for one.
Read MoreThere is no such thing as a right or wrong way to make tea, but, if you aren’t happy with the taste these are 12 mistakes you might be making when brewing tea.
Read MoreDo you love to drink tea, but wish you knew more about it? I’m here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you’ll find over 1,000 articles and tea reviews to start your journey. I’m always happy to answer questions you might have!
Tea just might be the perfect beverage. There’s always a type or blend to fit your mood, whether you want to curl up with a hot cup of Earl Grey or cool off with an Iced Peach White Tea. Now with this recipe book in hand, you can celebrate the diversity of flavors as you learn how to make an array of tea drinks and tea-infused snacks.
Discover how easy it is to prepare specialty tea drinks at home with The Tea Recipe Book.
I don’t normally post on Sundays, but it’s a special day. Sixteen years ago today in 2008, I started a little space on the internet called ‘Tea for Me Please’.
Read MoreTezumi Zansho Houjicha is made with 1st flush sencha stems and leaves. It was sweet and toasty with a pleasant aftertaste. A must try if you like roasted teas!
Read MoreScents & Sips is a guided walking tour through the Meatpacking District, Greenwich, East and West Village of NYC. In this post, I’ll be sharing the experience.
Read MoreWhat do tea tasting notes really mean? I’m sharing the science behind how we taste, breaking down common descriptors, and giving tips for building your vocab.
Read MoreSubscribe to my weekly newsletter for the latest blog posts, tea news, and more!
Jeffrey Cleary – UNYtea
Francois Mathieu – Hojicha Co.
Lauren Purvis – Mizuba Tea Co.
Marcella Farina – The Tea And Hat Lady