The World of Tea by Jane Pettigrew is an atlas of the places where tea is grown. I would recommend it as a reference for anyone looking to learn more about tea.
The Last Tea Bowl Thief follows a tea bowl and the people whose lives it changes. It starts as a historical drama and evolves into a rather thrilling mystery.
The 3rd module of the Being Tea Teacher Training focused on holding space. This is a topic that I haven’t given much thought to before, but I’ve learned a lot.
Dong Fang Mei Ren is an oolong that goes by many names. Here’s everything you need to know about where it comes from, how it’s made, and what it tastes like.
Teatime Around the World is an adorable children’s book that takes you on a mini trip around the world. I loved the diversity represented in the illustrations.
Module 2 of Being Tea Teacher Training focused on sensory engagement and why it is important. This section was overwhelming and challenging in a good way!
Baozhong is one of the most lightly oxidized oolongs. You might even think it was a green tea! The taste is fresh and floral with buttery vegetal notes.
My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.
Us Two Tea sources their teas from small family farms in Taiwan. This curated selection is a great introduction for someone who is just starting to explore.
Nicole’s blog Tea For Me Please is one of the best for tea information. She faithfully blogs twice a week, sharing her tea experiences and tea tastings. There are many blogs out there on tea but Nicole’s is the one I read first and foremost. Give her blog a try. You will be impressed, too.
Nicole is one of the top tea writers in North America and is exceptionally knowledgeable on the topic. Her blog “Tea For Me Please” offers the best resources for anyone looking to learn more about tea.
