Hand-made black tea from 90 year old trees, explaining puerh fermentation, a tale of two senchas, and more. This is a weekly roundup of some of my favorite blog posts from around the tea world.
Read MoreI highly recommend this unusual yellow tea to fans of Teavanaβs Golden Dragon. It's a bit of a wilder and woollier version but you'll still get your fix of that buttery smooth sweetness. This is a tea that needs to be enjoyed unfiltered!
Read MoreI received some very exciting news last week. Tea for Me Please is nominated for a World Tea Award! It's an honor to be counted among some of some of my favorite blogs
Read MoreDesigning beautiful tea sessions, taking tea outdoors, a new matcha spot in San Francisco, and more. This is a weekly roundup of some of my favorite blog posts from around the tea world.
Read MoreThe cake was beautiful to look at with quite a bit of variation in color. It was fairly loosely compressed and broke apart easily. with a puerh needle. This tea was made with "purple leaf" material from Nan Nuo mountain.
Read MoreOne of the questions that I see posted on tea forums and message boards has to do with how long tea stays fresh. In this post, I'll do my best to address those concerns and put you on the path to tea storage success.
Read MoreWant to learn more about tea? Come follow my journey with the leaf. Fun and informative posts, tea reviews and more.
Nicole Martin, resident tea nerd
