Connect ➤ October 6, 2024
Celebrating 16 Years of Tea for Me Please
I don’t normally post on Sundays, but it’s a special day. Sixteen years ago today in 2008, I started a little space on the internet called ‘Tea for Me Please’.
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Decoding Tea Tasting Notes: What Do They Really Mean?
What do tea tasting notes really mean? I’m sharing the science behind how we taste, breaking down common descriptors, and giving tips for building your vocab.
Read MoreTea Nerd Dictionary: Tea Drunk
What is tea drunk? Here’s everything you need to know about it, the pitfalls to watch for, and which teas are likely to achieve that elusive state of euphoria.
Read MoreThe Importance of Water for Tea with Rie from Tea Curious
Water is truly the foundation for tea. In this video, I’m chatting with Rie from Tea Curious about selecting water for tea, their water formulas, and more.
Read More6 Books to Help You Learn About Puerh
Puerh is one of those categories of tea that always seems to be the hardest to find information about. Here are 6 books that will help you to learn about puerh.
Read MoreAn Introduction to the Kyusu
Kyusu is the Japanese word for teapot, though it is often associated with side handles. Here is everything that you need to know about using and caring for one.
Read More12 Mistakes You Might Be Making When Brewing Tea
There is no such thing as a right or wrong way to make tea, but, if you aren’t happy with the taste these are 12 mistakes you might be making when brewing tea.
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Hi, I’m Nicole!
Nicole Wilson, Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I’m here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you’ll find over 1,000 articles and tea reviews to start your journey. I’m always happy to answer questions you might have!
The Tea Recipe Book
Tea just might be the perfect beverage. There’s always a type or blend to fit your mood, whether you want to curl up with a hot cup of Earl Grey or cool off with an Iced Peach White Tea. Now with this recipe book in hand, you can celebrate the diversity of flavors as you learn how to make an array of tea drinks and tea-infused snacks.
Discover how easy it is to prepare specialty tea drinks at home with The Tea Recipe Book.
The Latest
Sip ➤ October 2, 2024
Tezumi Zansho Houjicha
Tezumi Zansho Houjicha is made with 1st flush sencha stems and leaves. It was sweet and toasty with a pleasant aftertaste. A must try if you like roasted teas!
Read More Travel ➤ September 30, 2024
Scents & Sips NYC
Scents & Sips is a guided walking tour through the Meatpacking District, Greenwich, East and West Village of NYC. In this post, I’ll be sharing the experience.
Read More Learn ➤ September 9, 2024
Decoding Tea Tasting Notes: What Do They Really Mean?
What do tea tasting notes really mean? I’m sharing the science behind how we taste, breaking down common descriptors, and giving tips for building your vocab.
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Speaking and Tea Presentations
Tea Tastings and Education
What They’re Saying
- I sometimes find myself in my own little bubble when it comes to the “industry”, but I benefit greatly from hopping over to Tea for Me Please to get a refresher or an update in this ever-changing industry!
Jeffrey Cleary – UNYtea
- Nicole is one of the top tea writers in North America and is exceptionally knowledgeable on the topic. Her blog “Tea For Me Please” offers the best resources for anyone looking to learn more about tea.
Francois Mathieu – Hojicha Co.
- Nicole has a wealth of knowledge that she presents in fun, accessible, and friendly ways!
Lauren Purvis – Mizuba Tea Co.
- Nicole’s blog Tea For Me Please is one of the best for tea information. She faithfully blogs twice a week, sharing her tea experiences and tea tastings. There are many blogs out there on tea but Nicole’s is the one I read first and foremost. Give her blog a try. You will be impressed, too.
Marcella Farina – The Tea And Hat Lady