Meet the Tea: Sencha
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Did you know that sencha accounts for 80% of the tea produced in Japan? Learn the basics of this green that is known for its grassy aroma and deep green color.
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Friday Roundup: July 8th - July 14th
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Tie Guan Yin from Taiwan, comparing Korean green teas, a shou puerh that tastes like pudding, and more. This is a weekly roundup of some of my favorite blog posts from around the tea world.
Read MoreUpton Tea Imports Lumbini Estate FBOPF SP. Gold Tips
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Don’t let the broken leaf grade fool you. This was a complex and enjoyable cup from one of my favorite Sri Lankan tea estates.
Read MoreQ&A with the American Specialty Tea Alliance
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I'm incredibly excited to announce that I am a serving as a member of the board of directors of the American Specialty Tea Alliance. Now that the cat is out of the bag, I thought that it would be a good time for me to share a bit of a Q&A about ASTA and what we plan to do.
Read MoreFriday Roundup: July 1st - July 7th
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Tea affogato, Tibetan brick tea, a trip to Pekoe Tea in Edinburgh, and more. This is a weekly roundup of some of my favorite blog posts from around the tea world.
Read MoreWuyiOrigin 2017 Ya Shi Xiang Old Bush
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The time has finally come. I get to write about one of my favorite tea names to say, duck shit! This delicious oolong tasted like orchids and ripe blueberries.
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