I have had many Alishan oolongs over the years but I don't think I've ever heard of Chia-Yi. It turns out that this is the name of the county where the tea is grown. Tea facts are fun! This tea was creamy and floral with a lingering sweet finish.
Read MoreI drink tea from all over the world but one of the places that I find myself returning to again and again is Fujian Province. These are just a few of my favorites from this mountainous region on Chinaβs southeast coast.
Read MoreAn impressive new blogger, music and tea, cold brewing, and more. This is a weekly roundup of some of my favorite blog posts from around the tea world.
Read MoreThis roasted green tea from Canadian based Yannoko Tea was toasty and sweet with notes of maple syrup. Did you know that karigane means βthe sound of geeseβ? Check out this review to find out the poetic meaning behind the name.
Read MoreNeed to mix up some matcha without a traditional bamboo whisk? Here are four ways to get awesome results using four things that you probably already have in your kitchen.
Read MoreExploring awabancha, two teas from Arunachal Pradesh, reasons why your tea tastes bad, and more. This is a weekly roundup of my favorite blog posts from around the tea world.
Read MoreWant to learn more about tea? Come follow my journey with the leaf. Fun and informative posts, tea reviews and more.
Nicole Martin, resident tea nerd
