Friday, November 7, 2014

Friday Round Up - November 2nd to November 8th

Garam Masala Tea Pulled Pork
This creative slow cooker recipe from Tea Foodie uses root beer, tea and spices. I actually don't like pork but I think I might give this a try with a pulled chicken instead.

Misty Peak Teas: young sheng
You all know that I'm a big fan of Misty Peak Teas. +Jake // gives his take on the 2012 Autumn cake as well as the new rolled puerh.

Pairing Japanese Green Tea with Food
+Ricardo Caicedo shared some great tips on how to pair Japanese green teas with food. I will definitely be trying gyokuro with parmesan cheese soon :)

A Tea Blogger Directory Moment
+Jen Piccotti of Internation Tea Moment just released the tea blogger directory that she has been working so hard on. It's sure to be a great resource for the tea industry.

What-Cha: Malawai Satemwa Antelers White Tea, A Tea Review
+Amanda Wilson and her small army of froggy tea pets reviewed one of my favorite African teas. I'm glad to read that she enjoyed it just as much as I did.