Reviews

Friday Round Up – November 2nd to November 8th

Garam Masala Tea Pulled Pork
This creative slow cooker recipe from Tea Foodie uses root beer, tea and spices. I actually don’t like pork but I think I might give this a try with a pulled chicken instead.

Misty Peak Teas: young sheng
You all know that I’m a big fan of Misty Peak Teas. +Jake // gives his take on the 2012 Autumn cake as well as the new rolled puerh.

Pairing Japanese Green Tea with Food
+Ricardo Caicedo shared some great tips on how to pair Japanese green teas with food. I will definitely be trying gyokuro with parmesan cheese soon 🙂

A Tea Blogger Directory Moment
+Jen Piccotti of Internation Tea Moment just released the tea blogger directory that she has been working so hard on. It’s sure to be a great resource for the tea industry.

What-Cha: Malawai Satemwa Antelers White Tea, A Tea Review
+Amanda Wilson and her small army of froggy tea pets reviewed one of my favorite African teas. I’m glad to read that she enjoyed it just as much as I did.

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Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.