Thursday, September 21, 2017

Arbor Teas Organic Silver Needle White Tea


Country of Origin: China
Leaf Appearance: whole buds, covered in downy hair
Steep time: 30 seconds
Water Temperature: 180 degrees
Preparation Method: glass gaiwan
Liquor: pale gold

Time flies really flies when you're having fun but it's still hard to believe that it has been six years since I have written about anything from my friends at Arbor Teas. This blog and my own journey with tea have changed so much in that time. The last batch of samples included teas like masala chai and earl gray. There's nothing wrong with flavored teas but my tastes have changed quite a bit since then. The focus of the blog has shifted to the unflavored and unblended end of the spectrum. I'm looking forward to sharing some of Arbor Teas' current offerings with you all here.

Monday, September 18, 2017

5 Things Tea Companies Need to Stop Doing on Instagram


Instagram is probably the social media platform that I use the most. There's an awesome sense of community there and I love being able to connect with other tea fanatics around the world. It's also a great way to discover new tea companies. That being said, there are some things that tea companies do on Instagram that drive me crazy. I'm writing about it here in the hopes that I can get through to at least a few of the perpetrators.

Saturday, September 16, 2017

Friday Roundup: September 10th - September 16th

Understanding Gyokuro

I was really fascinated by this post from Florent of Japanese Tea Sommelier because it calls attention to a common misconception I see. Gyokuro is often favored by tea lovers because it is believed to be the "highest grade". Of course, nothing in tea is so cut and dry but he does a really great job of clearing it up.

Momo Tea Matcha Green Tea Mug Cake

I have a major sweet tooth. As much as I love baking, I avoid making big batches so that I don't wind up munching everything myself. This recipe from Katherine at Tea Journey sounds like the perfect solution!

Review: everydayteas 2016 Nan Nuo Shan

I am perpetually jealous of the weekly office tea club that Sara at Tea Happiness hosts. In this post, she shares their experience with an excellent daily drinker along with an epic shot of the tea being poured with NYC as a backdrop.

My tasting notes: Oriental Beauty oolong

Anna at The Tea Squirrel also wrote a beautifully photographed post, this time about one of my favorite Taiwanese oolongs. I'll definitely have to check out the one that she tasted from American Tea Room.

Kiss Me Organics Ceremonial Matcha

Ricardo at My Japanese Green Tea reviewed a matcha that I've often seen advertised online. Like him, I was a bit skeptical of the health claims they use in their marketing but it's nice to know that the tea in the tin delivers.

Thursday, September 14, 2017

Tillerman Tea Bai Hao (Oriental Beauty) Summer 2017


Country of Origin: Taiwan
Leaf Appearance: dark, twisted with scattered white tips
Steep time: 30 seconds
Water Temperature: 195 degrees
Preparation Method: porcelain gaiwan
Liquor: dark amber

It's been a little over a year since I've written about an oriental beauty here on the blog. Funnily enough, I consider it one of my favorite oolongs but only a few have ever been sent to me for review. I think a large part of that has to do with the fact that there is actually very little authentic O.B. produced every year.

Monday, September 11, 2017

3 Easy Ways to Keep Your Teaware Clean


Tea stains are a fact of life when you drink as much as I do. While they aren't bad for us per se, stains on teaware definitely aren't attractive to look at. A good old sponge and dish detergent work fine for utilitarian mugs and stainless steel filters but I really don't like using chemicals at all when it comes to gongfu gear. Over the years I've come up with a few tricks to keep my stuff in tip top shape.

Friday, September 8, 2017

Friday Roundup: September 3rd - September 9th

Homemade Matcha Sprinkles

Nazanin of Tea Thoughts posted a tasty looking recipe for homemade matcha sprinkles. FYI, she's currently running a Kickstarter campaign as a pre-order for the super adorbz succulent teacup pin that she designed. I can't wait to get mine. ☺

Ten Days without Tea

Tea bud Geoff of Steep Stories has been struggling a bit with health issues that required him to quit caffeine cold turkey. The horror! He breaks his fast with an accidentally aged silver needle.

Zushan Spring Oolong -Totealy

I always get excited when I see a new post in my feed from Jordan at Tea-Tography. Her photos are really amazing! Her review style is short and sweet but they somehow always seem to answer everything I want to know about a particular tea.

Fall Tasting: An Evening of Cheese, Tea, Honey, Bread & Linens

Tea lovers in the Philadelphia area are in for a real treat. Alexis of Teaspoons & Petals will be hosting an event. The title alone contains all of my favorite things! I am super sad that I won't be able to make it myself.

2016 Space Girls Sheng Puer from Crimson Lotus Tea

This week Char at Oolong Owl wrote about one of my tea regrets of 2016. I adore the artwork that Crimson Lotus did on their Space Girls wrapper and really wish that I had gotten around to ordering it before it was sold out. At least I can live vicariously through her descriptions!