Country of Origin: India Leaf Appearance: small, dark Ingredients: black tea, bergamot oil Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: reddish brown I’m not often a...
Read MoreCountry of Origin: IndiaLeaf Appearance: dark, somewhat curled with buds and white tips scattered throughoutIngredients: oolong teaSteep time: 5 minutesWater Temperature: 200 degreesPreparation Method: porcelain teacup and mesh infuserLiquor: orangish amber The Republic of Tea...
Read MoreMy local Whole Foods recently relocated so I stopped in to check out the new digs. In my shopping travels I came across this neat little tea press. It is basically a Bodum press with...
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