Country of Origin: not listed Leaf Appearance: small, deep green Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: Teavana Perfect Steeper Liquor: pale green Bao Zhong is usually produced in...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with lots of spices and lemongrass Ingredients: Black Tea, Cinnamon Bark, Ginger Root, Dried Coconut, Lemon Grass, Cardamon Pods, Natural Coconut Flavor Steep time: 5 minutes Water...
Read MoreCountry of Origin: India Leaf Appearance: dark, twisted with lots of golden tips Ingredients: black tea Steep time: 4 minutes Water Temperature: 205 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: deep reddish brown...
Read MoreCountry of Origin: China Leaf Appearance: dark greenish brown, tightly rolled Ingredients: oolong tea Steep time: 5 minutes Water Temperature: 195 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: amber The first thing that...
Read MoreCountry of Origin: India and China Leaf Appearance: small and dark with some golden tips Ingredients: Nilgiri black tea, Yunnan golden buds Steep time: 5 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and...
Read MoreCountry of Origin: China Leaf Appearance: varied green, covered in downy hairs Ingredients: white tea Steep time: 4 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: gold This tea was a classic silver...
Read MoreCountry of Origin: Japan Leaf Appearance: deep green, somewhat flat and needle-like Ingredients: organic green tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: ceramic teapot Liquor: pale gold Last year I really...
Read MoreCountry of Origin: South Africa Leaf Appearance: mostly brown, lots of visible fruit pieces Ingredients: organic fair trade rooibos, organic cacao nibs, organic apple bits, organic banana chips, pink peppercorn Steep time: 5 minutes Water Temperature: 200 degrees...
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