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Azenbor Almond Fragrance (Xing Ren)

October 22, 2025October 23, 2025 Post a comment
Azenbor Almond Fragrance (Xing Ren)

Country of Origin: China
Leaf Appearance: dark brown, slightly curled
Water Temperature: 212 degrees
Steep Time: 5 seconds
Preparation Method:  porcelain gaiwan
Liquor: gold

One of my favorite things about oolongs is the variety that can be found within that one category, especially when it comes to dancong from China’s Phoenix Mountains. Azenbor specializes in this specific type of tea. I previously enjoyed their Ginger Flower Fragrance, so I’ve been eager to dig into their other offerings. Xing Ren is an interesting one because some people refer to it as almond, while others call it peach kernel. It turns out almonds and peaches are part of the same botanical family tree. They both contain an aromatic compound called amygdalin

Leaf

The dry leaves of Azenbor Almond Fragrance were very dark and slightly curled. I noticed a sweet and slightly smoky aroma. I prepared the tea gongfu style using a porcelain gaiwan and fully boiling water. I followed Azenbor’s recommendation for flash steeps during the first three infusions and then added 5 seconds for each subsequent infusion. This type of tea performs well when brewed in this manner. I also decided to use an aroma cup to help me appreciate the fragrance. The leaves remained fairly dark in appearance, even after brewing.

Azenbor Almond Fragrance (Xing Ren) - dry leaf

Liquor

Azenbor Almond Fragrance brewed up an amber liquor. The taste was initially smooth and nutty. It had an interesting viscosity as I noticed it coated my teeth after each sip. The second infusion had a more fruity and smokier character. A super sweet aroma was left behind in my dry cup. This tea was almost like a dessert in a cup!

As the session progressed, I picked up complex notes of peaches, dark honey, vanilla, and toasted almonds. There was no bitterness and only the slightest bit of lively astringency. I found myself still drinking even after the leaves had given their all (which took many rounds) because it still tasted really nice.

Have you tried Azenbor Almond Fragrance? Let me know your tasting notes in the comments below!

Almond Fragrance sample provided for review by Azenbor.

Azenbor Almond Fragrance (Xing Ren) - brewed tea

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About Nicole Wilson

About Nicole Wilson

Nicole Wilson is an award-winning tea writer and educator who has been sharing her love of the leaf online for more than a decade. Her website, TeaforMePlease.com, is the longest continuously running tea blog written by a female author. The mission behind everything she does is to help everyone discover the wide world of tea in a fun and approachable way.

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