Little Red Cup Tea Co. Organic Yunnan Black
Little Red Cup Tea Co's Organic Yunnan Black was smooth and sweet with a honey-like finish. It is a perfect choice for those who don't usually enjoy black tea.
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Little Red Cup Tea Co's Organic Yunnan Black was smooth and sweet with a honey-like finish. It is a perfect choice for those who don't usually enjoy black tea.
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Little Red Cup Tea Co. Number One Black Special was smooth and sweet with dark chocolate notes. I couldn't decide if I liked it better gongfu or western style.
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This Da Hong Pao oolong from Little Red Cup Tea Co. is a bit unusual because it hails from Hubei Province. It was a sweet and mellow yet complex.
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Country of Origin: China Leaf Appearance: needle-like with golden hairs Ingredients: black tea Steep time: 30 seconds Water Temperature: 210 degrees Preparation Method: porcelain gaiwan Liquor: dark reddish amber In a world where tea companies...
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Country of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 2.5 minutes Water Temperature: 210 degrees Preparation Method: stainless steel infuser basket and mesh teacup Liquor: dark amber I first discovered Little Red...
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Country of Origin: China Leaf Appearance: varied greens and browns with some buds Ingredients: white tea Steep time: 30 seconds Water Temperature: 180 degrees Preparation Method: glass gaiwan Liquor: gold The first time I tried...
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Country of Origin: China Leaf Appearance: pale blossoms, somewhat broken Ingredients: Camellia Sinensis flowers Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: infuser basket and ceramic teacup Liquor: pale gold Over the last...
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Country of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: greenish gold Jade Oolong is a term that is...
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Country of Origin: China Leaf Appearance: varied shades of green, somewhat curled Ingredients: green tea Steep time: 2 minutes Water Temperature: 180 degrees Preparation Method: glass test tube steeper Liquor: very pale Despite it’s name,...
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Country of Origin: China Leaf Appearance: small, dark green Ingredients: green tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: gold It’s been a while since I have tried anything...
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Country of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 4 minutes Water Temperature: 200 degrees Preparation Method: ceramic teapot and infuser basket Liquor: reddish brown This was a fairly typical Keemun,...
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Country of Origin: China Leaf Appearance: dark green, tightly rolled Ingredients: green tea Steep time: 3 minutes Water Temperature: 170 degrees Preparation Method: ceramic teapot Liquor: deep gold This tea was vegetal and somewhat smoky...
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Country of Origin: China Leaf Appearance: dark, somewhat broken Ingredients: white tea Steep time: 2 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: deep gold I often reach for white teas like this...
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Country of Origin: China Leaf Appearance: dark green, few petals mixed in Ingredients: green tea, jasmine flowers Steep time: 4 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: deep gold This tea was...
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Last month I reviewed the Lu Mei Green Tea from Little Red Tea Cup Co. They are a brand new company who is off to a great start. I recently had an opportunity to interview...
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Country of Origin: China Leaf Appearance: deep green, twisted Ingredients: green tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: gold This is the first of several reviews of teas...
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