Country of Origin: Kenya Leaf Appearance: dark, twisted Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: stainless steel infuser basket Liquor: pale plum It’s been several years since the last time I shared...
Read MoreCountry of Origin: Kenya Leaf Appearance: dark, pressed flat Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 200 degrees Preparation Method: porcelain teacup Liquor: amber When I saw this tea star at World Tea...
Read MoreCountry of Origin: Kenyan Leaf Appearance: small, dark Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown At long last, I tried...
Read MoreCountry of Origin: Kenya Leaf Appearance: small, dark with lots of visible spices and petals Ingredients: black tea, fennel, clove, licorice, coriander, rose and safflower petals Steep time: 5 minutes Water Temperature: 212 degrees Preparation...
Read MoreEarlier this year I interviewed Britta from +Jus Tea on Episode 2 of my podcast. They are now entering the second phase of their fundraising campaign. Grayson and Paul Bane took some time to answer my questions...
Read MoreI know it’s been a while but I finally got around to filming another podcast episode. This time I interviewed Britta from JusTea, an exciting project that is currently fundraising on Indiegogo. I was really...
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