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JusTea

JusTea Purple Leaf Tea
Sip ► June 14, 2017

JusTea Purple Leaf Tea

Country of Origin: Kenya Leaf Appearance: dark, twisted Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: stainless steel infuser basket Liquor: pale plum It’s been several years since the last time I shared...

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JusTea Tea Star
Sip ► August 22, 2014

JusTea Tea Star

Country of Origin: Kenya Leaf Appearance: dark, pressed flat Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 200 degrees Preparation Method: porcelain teacup Liquor: amber When I saw this tea star at World Tea...

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JusTea Kenyan Black Tea
Sip ► November 19, 2013

JusTea Kenyan Black Tea

Country of Origin: Kenyan Leaf Appearance: small, dark Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown At long last I was...

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JusTea African Chai
Sip ► November 6, 2013

JusTea African Chai

Country of Origin: Kenya Leaf Appearance: small, dark with lots of visible spices and petals Ingredients: black tea, fennel, clove, licorice, coriander, rose and safflower petals Steep time: 5 minutes Water Temperature: 212 degrees Preparation...

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Interview with JusTea and Fundrazr Campaign
Connect ► September 17, 2013

Interview with JusTea and Fundrazr Campaign

Earlier this year I interviewed Britta from +Jus Tea on Episode 2 of my podcast. They are now entering the second phase of their fundraising campaign. Grayson and Paul Bane took some time to answer my questions...

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Podcast Episode 2: Interview with JusTea
Connect ► June 4, 2013

Podcast Episode 2: Interview with JusTea

I know it’s been a while but I finally got around to filming another podcast episode. This time I interviewed Britta from JusTea, an exciting project that is currently fundraising on Indiegogo. I was really...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Consultant

My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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