Skip to content
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • custom-logo
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop

JusTea

JusTea Nandi Gold
Sip ► December 10, 2025

JusTea Nandi Gold

JusTea Nandi Gold is a Kenyan black tea with scattered golden buds. The taste was comforting with notes of figs and brown sugar and very little astringency.

Read More
JusTea Kenyan White Rhino
Sip ► May 15, 2025

JusTea Kenyan White Rhino

JustTea Kenyan White Rhino was smooth and sweet with notes of jasmine and orchard hay. The 2nd infusion was even tastier! It's a must try for white tea lovers.

Read More
JusTea Purple Leaf Tea
Sip ► June 14, 2017

JusTea Purple Leaf Tea

Country of Origin: Kenya Leaf Appearance: dark, twisted Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: stainless steel infuser basket Liquor: pale plum It’s been several years since the last time I shared...

Read More
JusTea Tea Star
Sip ► August 22, 2014

JusTea Tea Star

Country of Origin: Kenya Leaf Appearance: dark, pressed flat Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 200 degrees Preparation Method: porcelain teacup Liquor: amber When I saw this tea star at World Tea...

Read More
JusTea Kenyan Black Tea
Sip ► November 19, 2013

JusTea Kenyan Black Tea

Country of Origin: Kenyan Leaf Appearance: small, dark Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown At long last, I tried...

Read More
JusTea African Chai
Sip ► November 6, 2013

JusTea African Chai

Country of Origin: Kenya Leaf Appearance: small, dark with lots of visible spices and petals Ingredients: black tea, fennel, clove, licorice, coriander, rose and safflower petals Steep time: 5 minutes Water Temperature: 212 degrees Preparation...

Read More
Interview with JusTea and Fundrazr Campaign
Connect ► September 17, 2013

Interview with JusTea and Fundrazr Campaign

Earlier this year I interviewed Britta from +Jus Tea on Episode 2 of my podcast. They are now entering the second phase of their fundraising campaign. Grayson and Paul Bane took some time to answer my questions...

Read More
Podcast Episode 2: Interview with JusTea
Connect ► June 4, 2013

Podcast Episode 2: Interview with JusTea

I know it’s been a while but I finally got around to filming another podcast episode. This time I interviewed Britta from JusTea, an exciting project that is currently fundraising on Indiegogo. I was really...

Read More
Hey, there!

Hey, there!

Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! Tea for Me Please is the longest continuosly running tea blog. You'll find over 2,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

Subscribe

Subscribe to my weekly newsletter for the latest blog posts, tea news, and more!

The Tea Recipe Book

Discover how easy it is to prepare specialty tea drinks at home with The Tea Recipe Book.

About the Book
The Tea Recipe Book

Categories

  • Connect
  • Create
  • Learn
  • Sip
  • Sponsored
  • Travel
Nicole Wilson - wikiHow Tea Expert
Amazon Recommendations
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
Tea for Me Please © 2026 | All Rights Reserved | Designed by Little Theme Shop