One of the best things about being part of the tea world is seeing my favorite people do awesome things. When the man behind +Joseph Wesley Black Tea announced that he had written a book on tea...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 3 minutes Water Temperature: 200 degrees Preparation Method: stainless steel infuser basket and ceramic teacup Liquor: deep reddish amber Assam is probably...
Read MoreCountry of Origin: China Leaf Appearance: small, dark brown Ingredients: black tea Steep time: 45 seconds Water Temperature: 190 degrees Preparation Method: porcelain gaiwan Liquor: dark reddish amber A few weeks ago I picked up...
Read MoreI love finding tea infused treats almost as much as I love finding new teas to drink. Recently +Joseph Wesley Black Tea was serving uptea in NYC at Michele Varian Home Design. I stopped by to say...
Read MoreA number of my readers are in the “industry” and I often get asked for advice about social media so I thought that now would be a good time to start a little series on...
Read MoreCountry of Origin: China Leaf Appearance: dark, wiry Ingredients: smoked black tea Steep time: 2 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown Lapsang Souchong can be...
Read MoreCountry of Origin: China Leaf Appearance: small, dark and twisted with lots of golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 190 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown If...
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