Country of Origin: India and Sri Lanka Leaf Appearance: dark, varied shapes Ingredients: Assam, Ceylon, glazed lemon peel Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: dark...
Read MoreCountry of Origin: China Leaf Appearance: small, dark green with lots of lemongrass and huge pieces of fruit Ingredients: Mao Feng green tea, cantaloupe pieces, lemongrass Steep time: 3 minutes Water Temperature: 175 degrees Preparation...
Read MoreCountry of Origin: Sri Lanka Leaf Appearance: small, dark Ingredients: black tea, raisins, organic oatstraw Steep time: 4 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep reddish brown I’ve...
Read MoreCountry of Origin: China Leaf Appearance: dark green, tightly rolled, lots of fruit pieces Ingredients: Tie Guan Yin, dried pomegranate, orange peels Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: Teavana Perfect Steeper...
Read MoreCountry of Origin: China Leaf Appearance: small, dark with lots of fruit pieces Ingredients: black tea, dried pear, dried cranberry Steep time: 4 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser...
Read MoreCountry of Origin: Sri Lanka Leaf Appearance: small, black with lots of juicy apple pieces Ingredients: black tea, cinnamon bark chips, Fuji apples Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Teavana Perfect...
Read MorePhoto: Tea for Me Please Country of Origin: China Leaf Appearance: small, dark Ingredients: black tea, cumin, fennel and anise seeds Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh...
Read MoreCountry of Origin: China Leaf Appearance: small, dark with lots of lemon peels and big, juicy blueberries Ingredients: black tea, blueberries, lemon peels Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup...
Read MoreInstagram: teaformeplease Country of Origin: Sri Lanka Leaf Appearance: small, dark with large chunks of kiwi, varied pieces of coconut Ingredients: black tea, coconut, kiwi Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method:...
Read MoreCountry of Origin: China Leaf Appearance: small, dark and slightly curled Ingredients: black tea, tomato pieces and sage Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep...
Read MoreCountry of Origin: China Leaf Appearance: small, dark with lots of lemon peels and bits of mint Ingredients: Panyang Congou black tea, lemon peel, peppermint, spearmint and wintergreen Steep time: 5 minutes Water Temperature: 212...
Read MoreCountry of Origin: not listed Leaf Appearance: deep green, needle like. lots of apricot pieces Ingredients: pan fried green tea, apricots, common hops Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: ceramic teacup and...
Read MoreCountry of Origin: Sri Lanka and India Leaf Appearance: small and dark, colorful peppercorns Ingredients: Ceylon, Assam, peppercorns (black, white, green and pink) and burnt orange peel Steep time: 5 miniutes Water Temperature: 212 degrees...
Read MoreCountry of Origin: Taiwan Leaf Appearance: small and dark with lots of marshmallows and sweet potato pieces Ingredients: oolong, sweet potato pieces, marshmallows Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup...
Read MoreCountry of Origin: Africa Leaf Appearance: dark red, small and needle-like. giant chunks of fruit Ingredients: honeybush, kava-kava root, dried papaya Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh...
Read MoreCountry of Origin: not listed Leaf Appearance: tightly rolled, juicy cherries Ingredients: gunpowder green tea, dried cherries, cinnamon, and cloves Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: Liquor: gold I’m always raving...
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