A Year In Tea: 2012
I can hardly believe that another year has come and gone. 2012 was a continuation of my amazing journey with the leaf. Tea for Me Please celebrated four years of tea and fun. I filmed...
Read MoreI can hardly believe that another year has come and gone. 2012 was a continuation of my amazing journey with the leaf. Tea for Me Please celebrated four years of tea and fun. I filmed...
Read MoreCountry of Origin: South Africa Leaf Appearance: varied shades of brown, peppercorns added a nice punch of color Ingredients: rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns, artificial and natural flavoring Steep time: 5...
Read MoreA few months ago I was invited on a walking food tour of the GreenwichVillage by my friend Mario. You might know him from his web series, On the Go with Mario. Terri from Try...
Read MoreCountry of Origin: not listed Leaf Appearance: tightly rolled, juicy cherries Ingredients: gunpowder green tea, dried cherries, cinnamon, and cloves Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: Liquor: gold I’m always raving...
Read MoreWhen I saw this tea advent calendar from David’s Tea, I just knew that it had to be part of my holiday preparations this year. The cardboard box was festive and it smelled amazing. The...
Read MoreCountry of Origin: South Africa Leaf Appearance: small, needle-like shape and reddish color Ingredients: rooibos, ginger root, cinnamon, cardamon and cinnamon, ginger & vanilla flavor Steep time: 7 minutes Water Temperature: 212 degrees Preparation Method:...
Read MoreCountry of Origin: not listed Leaf Appearance: small and dark with flecks of cinnamon Ingredients: black tea, cinnamon bark, natural cinnamon flavor, natural vanilla flavor, candy cane pieces, natural candy cane flavor, peppermint leaves Steep time:...
Read MoreCountry of Origin: not listed Leaf Appearance: dark and twisted, fairly large in size Ingredients: black tea, green tea, oolong tea, natural flavors Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup...
Read MoreCountry of Origin: not listed Leaf Appearance: rather nutty Ingredients: apple, hibiscus blossoms, candied pineapple, candied papaya, beetroot pieces, cinnamon stick pieces, raisins, coconut, roasted almonds, popped rice, artificial flavoring Steep time: 5 minutes Water...
Read MoreCountry of Origin: Tanzania, India Leaf Appearance: small and dark, strong spicy aroma Ingredients: Tanzanian black tea, Assam, Nilgiri, ginger, sweet cinnamon, smoked peppercorn, ground clove, cardamom, star anise, cocoa nibs Steep time: 5 minutes...
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