Country of Origin: China
Leaf Appearance: variegated leaves with lots of down covered buds
Ingredients: green tea
Steep time: 3 minutes
Water Temperature: 180 degrees
Preparation Method: ceramic mug
Liquor: buttery yellow
The term pekoe is most often associated the black tea but it is really just grade of tea. The first that struck me about this tea was its sweet, vegetal aroma. The color of the liquor almost reminded me of melted butter. This tea was interesting because it was delicate and brothy at the same time. Although it tasted very much like a typical mellow green tea, there was an underlying earthiness and a darjeeling-esque floral aspect. I love a rich, multidimensional tea and this one is a perfect example. This quickly became one of my favorite breakfast sips at work. I would definitely recommend this tea.
I've never really tried Adagio teas because the shipping is so expensive to Canada. How are they as a whole?
They're actually very good. Some of the flavored stuff can be hit or miss but their straight teas are awesome. I've always been really impressed by their customer service. One time they randomly figured out where I work and sent me a surprise box of samples. Plus I'm located in the same state as them so I get my stuff lightening fast 🙂