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    Wymm Tea Jingmai Sheng 2013 First Spring

    Country of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh tea Steep time: 30 degrees Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold I was a bit sad to discover that this was the last…

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    Wymm Tea Mangnuo Tengtiao “Cane Tea” 2014

    Country of Origin: China Leaf Appearance: formerly compressed, sample arrived loose Ingredients: puerh tea Steep time: 5 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: pale gold My personal puerh collection mostly consists of young, dry stored, fairly easy…