Tandem Tea Tasting: Wild Tea Qi Ancient White Bud Bar
Some of you might remember that back in April I did a virtual group tasting, dubbed the Fleece Feast, with a rowdy group of tea friends. It took us a while but we finally came...
Read MoreSome of you might remember that back in April I did a virtual group tasting, dubbed the Fleece Feast, with a rowdy group of tea friends. It took us a while but we finally came...
Read MoreCountry of Origin: China Leaf Appearance: large, somewhat dark with lots of downy buds Ingredients: white tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: very pale gold I often...
Read MoreCountry of Origin: China Leaf Appearance: sage green, covered in downy hairs Ingredients: white tea Steep time: 6 minutes Water Temperature: Preparation Method: ceramic teacup and mesh infuser Liquor: very pale I received this tea...
Read MoreHave you ever wondered how to make a perfect cup of white tea? Today I’m exited to share a guest post from Samantha of Seattle Coffee Gear. It’s wonderful to know that there are people...
Read MoreCountry of Origin: Taiwan Leaf Appearance: large, lots of stems and bud, bright green Ingredients: white tea Steep time: 45 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale Ever since Geoff...
Read MoreCountry of Origin: China Leaf Appearance: varied green, covered in downy hairs Ingredients: white tea Steep time: 4 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: gold This tea was a classic silver...
Read MoreCountry of Origin: not listed Leaf Appearance: woodsy, varied shades of green Ingredients: organic white tea, cedar, vanilla. star anise and mint Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor:...
Read MoreCountry of Origin: China Leaf Appearance: similar to white peony with bright petals Ingredients: organic white tea, organic safflower, organic coconut, natural flavors Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: ceramic teacup and...
Read MoreCountry of Origin: not listed Leaf Appearance: interesting mix of varied leaves, coconut pieces were fairly large Ingredients: black tea, white tea, coconut, Roman chamomile flowers, artificial flavoring Steep time: 5 minutes Water Temperature: 208...
Read MoreCountry of Origin: China Leaf Appearance: compressed blocks, covered in downy hair Ingredients: white tea Steep time: 1 minute Water Temperature: 175 degrees Preparation Method: ceramic gaiwan Liquor: pale gold I tasted the loose leaf...
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