Country of Origin: China Leaf Appearance: dark, fairly large Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: amber The craziest thing about this tea for me is...
Read MoreCountry of Origin: China Leaf Appearance: long, dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: orangish amber This tea was decadent and fragrant with...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: very pale amber This tea was originally harvested in the...
Read MoreCountry of Origin: China Leaf Appearance: large, silvery buds Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 208 degrees Preparation Method: porcelain gaiwan Liquor: very pale, almost clear This very unusual tea has been...
Read MoreCountry of Origin: China Leaf Appearance: golden, twisted and curly Ingredients: black tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: pale amber Some of my tea friends and I...
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