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    Verdant Tea Mt. Banzhang Farmer’s Cooperative ’03 Sheng

    Country of Origin: China Leaf Appearance: dark, fairly large Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: amber The craziest thing about this tea for me is that it was picked the year that I graduated high school (2001). It doesn’t feel like that long ago but I’m approaching by thirtieth birthday so it must be. I purchased this as a sample size from +Verdant Tea so the leaves were already conveniently broken up for me. The taste of the first infusion was sweet and nutty with a wine-like finish. It had a thick, almost creamy mouth-feel that left a tingling feeling on my tongue.…

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    Verdant Tea Mi Lan Xiang Phoenix Mountain Dancong

    Country of Origin: China Leaf Appearance: long, dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: orangish amber This tea was decadent and fragrant with notes of honey, orchid and citrus. A gentle woody, spiciness in the finish kept it from being too sweet. I loved the way that taste lingered in my palate. The second infusion was even headier than the first. A fruitiness reminiscent of apricot and raisins came into the forefront in the fourth infusion. I stopped at five infusions but the leaves definitely had a lot more to give. For an oolong nut like me this was a cup…

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    Verdant Tea Five Year Aged Tieguanyin

    Country of Origin: China Leaf Appearance: dark, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: very pale amber This tea was originally harvested in the spring of 2008. The taste was surprisingly subtle and sweet. Very faint floral and fruity notes came to the forefront along with a pleasant woodiness. With each subsequent infusion it became fuller bodied and earthier. There was a roasted quality but it was not as deep as what I’ve experienced with other aged Tieguanyin. The finish was dry and had a lingering raisin-like aftertaste. Although this tea was fairly mellow, I was able to get around ten consecutive…