Country of Origin: Taiwan Leaf Appearance: deep green, twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 190 degrees Preparation Method: porcelain gaiwan Liquor: pale gold This tea had a fairly light oxidation level,...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 190 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I adore a good Dong Ding, particular...
Read MoreCountry of Origin: China Leaf Appearance: small, dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: very dark amber Cassisa bark oolong, also known as...
Read MoreCountry of Origin: China Leaf Appearance: large, plump needles covered in silver hairs Ingredients: white tea Steep time: 2 minutes Water Temperature: 200 degrees Preparation Method: glass teapot Liquor: pale amber Out of all of...
Read MoreCountry of Origin: China Leaf Appearance: mottled, lots of silver tips Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: pale gold This tea started out very much...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: deep orangish gold In case you couldn’t tell by the amount...
Read MoreCountry of Origin: China Leaf Appearance: dark, twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 190 degrees Preparation Method: porcelain gaiwan Liquor: gold When I first opened this tea I had to double check...
Read MoreCountry of Origin: India Leaf Appearance: small, curled with lots of silvery buds Ingredients: white tea Steep time: 2 minutes Water Temperature: 190 degrees Preparation Method: glass teapot Liquor: pale gold In my experience, white...
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