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Tealet

Tealet Doke Rolling Thunder
Sip ► January 22, 2014

Tealet Doke Rolling Thunder

Country of Origin: India Leaf Appearance: mottled greens and browns with some silver tips Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: amber Rolling Thunder from the...

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Tealet OP1 with Tea Flowers
Sip ► December 24, 2013

Tealet OP1 with Tea Flowers

Country of Origin: Sri Lanka Leaf Appearance: long, dark and somewhat twisted Ingredients: black tea, tea flowers Steep es Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown As soon...

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Tealet LongWu Dragon Well Green Tea
Sip ► November 18, 2013

Tealet LongWu Dragon Well Green Tea

Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: pale gold There’s nothing quite like a good dragonwell and...

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Tealet Gu Ha Sheng Pu’er
Sip ► September 24, 2013

Tealet Gu Ha Sheng Pu’er

Country of Origin: China Leaf Appearance: dark, compressed, lots of buds Ingredients: sheng puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I first shared this tea with...

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Podcast Episode 4: Interview with Elyse from Tealet
Connect ► August 17, 2013

Podcast Episode 4: Interview with Elyse from Tealet

+Elyse Petersen from +Tealet is one of the most enthusiastic tea lovers that I have had the pleasure to meet. I’m so excited to share my recent interview with her. We talked about everything from tea to Hawaii...

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Tealet Genmaicha
Sip ► April 7, 2013

Tealet Genmaicha

Country of Origin: Japan Leaf Appearance: dark green, somewhat flat with lots of genmai Ingredients: Yanagi Bancha, toasted sweet mocha rice Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: ceramic teapot Liquor: greenish yellow,...

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Tealet Houjicha
Sip ► March 23, 2013

Tealet Houjicha

Country of Origin: Japan Leaf Appearance: dark brown, stemmy Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: ceramic teapot Liquor: amber Although the leaves are brown in color, this is...

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Tealet Japanese Black Tea
Sip ► March 9, 2013

Tealet Japanese Black Tea

Country of Origin: Japan Leaf Appearance: small, dark with some stems Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: clay teapot (glazed) Liquor: dark amber This was a very interesting...

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Sunday Afternoon Tasting with Tealet
Travel ► February 18, 2013

Sunday Afternoon Tasting with Tealet

Yesterday I had an opportunity to taste some really wonderful teas. Jo from A Gift of Tea, Darlene from The Tea Enthusiasts Scrapbook and I met up with Elyse and Michael from Tealet. It was great to...

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Tealet Kyobancha
Sip ► February 5, 2013

Tealet Kyobancha

Country of Origin: Japan Leaf Appearance: dark, flaky Ingredients: green tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: clay teapot Liquor: amber This is the first tea that I’ve tried from Tealet...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer questions you might have!

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