Country of Origin: India Leaf Appearance: mottled greens and browns with some silver tips Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: amber Rolling Thunder from the...
Read MoreCountry of Origin: Sri Lanka Leaf Appearance: long, dark and somewhat twisted Ingredients: black tea, tea flowers Steep es Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown As soon...
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: pale gold There’s nothing quite like a good dragonwell and...
Read MoreCountry of Origin: China Leaf Appearance: dark, compressed, lots of buds Ingredients: sheng puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I first shared this tea with...
Read More+Elyse Petersen from +Tealet is one of the most enthusiastic tea lovers that I have had the pleasure to meet. I’m so excited to share my recent interview with her. We talked about everything from tea to Hawaii...
Read MoreCountry of Origin: Japan Leaf Appearance: dark green, somewhat flat with lots of genmai Ingredients: Yanagi Bancha, toasted sweet mocha rice Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: ceramic teapot Liquor: greenish yellow,...
Read MoreCountry of Origin: Japan Leaf Appearance: dark brown, stemmy Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: ceramic teapot Liquor: amber Although the leaves are brown in color, this is...
Read MoreCountry of Origin: Japan Leaf Appearance: small, dark with some stems Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: clay teapot (glazed) Liquor: dark amber This was a very interesting...
Read MoreYesterday I had an opportunity to taste some really wonderful teas. Jo from A Gift of Tea, Darlene from The Tea Enthusiasts Scrapbook and I met up with Elyse and Michael from Tealet. It was great to...
Read MoreCountry of Origin: Japan Leaf Appearance: dark, flaky Ingredients: green tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: clay teapot Liquor: amber This is the first tea that I’ve tried from Tealet...
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