Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark reddish amber The taste of this tea was mellow...
Read MoreCountry of Origin: China Leaf Appearance: dark, small Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: reddish brown I’m a stalwart raw puerh drinker but the cooked...
Read MoreCountry of Origin: China Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: pale greenish gold A few months ago I reviewed and...
Read MoreCountry of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 15 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: pale gold The first thing that I noticed about...
Read MorePhoto: Tea Setter Country of Origin: China Leaf Appearance: large, dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: amber There is just something about...
Read MorePhoto: Tea Setter Country of Origin: China Leaf Appearance: small, dark Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep amber This tea was wonderfully earthy and...
Read MoreI know that I’ve been lazy but I finally got around to filming another podcast episode. This time I did a quickie interview with +Matt Kitchen from the brand new company, Tea Setter. It’s always...
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