• Reviews

    Raming Pandan Herbal Tea

    Country of Origin: Thailand Leaf Appearance: small, dark green and brown Ingredients: Padan leaves Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup Liquor: deep gold A coworker traveled to Thailand and brought back an herbal tea for me called Pandan. According to the manufacturer’s website: Pandan helps the heart, relieves thirst, moisturizes your body, emits urination and alleviates disease which is believed to be the cause of general debility, diabetes and heart disease. The taste was fairly mellow. It was reminiscent of green tea but more on the herbaceous side than the vegetal. The aftertaste was sweet and lingered long after each sip. While not bad, it isn’t a tea…