• Reviews

    Obubu Tea Sakura Tea

    I’ve been curious about this tea for a while and finally got a chance to try it. It is made using salt pickled cherry blossoms. They also contain plum vinegar, which likely acts as a preservative. First, the salt needs to be removed by soaking a blossom in warm water for five minutes. After the salt is removed I poured hot water into the tea cup with the petal inside. Then the salted water can be added back to the tea to season it to taste. I have to say that this tea is really beautiful to look at as the petals unfold. The liquor was clear. This tea was sweet and slightly…