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Teatulia Breakfast Tea

July 26, 2010March 1, 2020 Post a comment
Teatulia Breakfast Tea

Teatulia’s teas are all grown in their garden in Northern Bangladesh. I love that their teas are packaged in eco-friendly containers. I steeped this tea using an infuser basket with 212-degree water for two minutes. The leaves were a rich brown color and the shape of them was elegantly long and twisted. They were actually quite large for a breakfast-style black tea. Typically the leaves are prepared in the cut-tear-curl style so this was a refreshing change.
I’m a big fan of this type of tea (especially on Monday mornings) but sometimes they can be a bit too astringent. This tea was brisk enough for a wake-up call but did not have the bite that one would expect. It was smooth and slightly malty with a sweet finish to each sip. I tried this one iced and it was just as delicious. The package of this tea says “Let the Sun Shine” and I think that sums it up pretty nicely. I would definitely recommend this tea.

You can find out more about this tea here.

BlackReviewsTeaTeatulia
About Nicole Wilson

About Nicole Wilson

My name is Nicole Wilson and I love tea...a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog. My new book, The Tea Recipe Book, is available for sale now!

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Nicole Wilson. Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer questions you might have!

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