Teatulia Breakfast Tea

Teatulia’s teas are all grown in their garden in Northern Bangladesh. I love that their teas are packaged in eco-friendly containers. I steeped this tea using an infuser basket with 212-degree water for two minutes. The leaves were a rich brown color and the shape of them was elegantly long and twisted. They were actually quite large for a breakfast-style black tea. Typically the leaves are prepared in the cut-tear-curl style so this was a refreshing change.
I’m a big fan of this type of tea (especially on Monday mornings) but sometimes they can be a bit too astringent. This tea was brisk enough for a wake-up call but did not have the bite that one would expect. It was smooth and slightly malty with a sweet finish to each sip. I tried this one iced and it was just as delicious. The package of this tea says “Let the Sun Shine” and I think that sums it up pretty nicely. I would definitely recommend this tea.

You can find out more about this tea here.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.