TeaGschwendner Rooibos Cream Caramel

TeaGschwendner’s lists the ingredients as including rooibush tea, caramel bits, and natural flavor. The dry leaves had the woodsy rooibos smell with just a hint of creamy sweetness. I brewed this tea using my Zarafina tea maker, set on strong herbal. The liquor had a deep red color that was typical of most rooibos teas I have had.

This tea was rich and decadent with a pleasant aftertaste. The flavoring was not overpowering to the rooibos base but was just enough to complement it. I would be curious to know what they used to get the creamy taste because it so perfectly on the money. I even resteeped this tea a second time because I enjoyed it so much. I would definitely recommend this tea.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.