Tea DIY: Matcha Yogurt Dipped Strawberries

It’s been a pretty hot and humid summer. The other day I was craving something cool and refreshing but also sweet. Dipping strawberries in yogurt popped into my head and I started thinking about how I could involve tea. Matcha is always a go to since it’s easy to incorporate the powder into just about anything.

-1 cup of vanilla greek yogurt
-1 teaspoon of matcha
-Approximately 15 strawberries

1. Add the matcha to the yogurt and stir until thoroughly incorportated
2. Dip strawberries in matcha yogurt, coating evenly. It helps to grasp the leaves as you do this.
3. Evenly space coated strawberries onto a baking sheet covered with wax paper or parchment paper
4. Place cookie sheet into freezer until yogurt freezes solid. Mine took approximately an hour.
5. Enjoy!

I used Encha matcha for this recipe.

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My name is Nicole and I love tea...a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.