It’s been a pretty hot and humid summer. The other day I was craving something cool and refreshing but also sweet. Dipping strawberries in yogurt popped into my head and I started thinking about how I could involve tea. Matcha is always a go to since it’s easy to incorporate the powder into just about anything.
-1 cup of vanilla greek yogurt
-1 teaspoon of matcha
-Approximately 15 strawberries
1. Add the matcha to the yogurt and stir until thoroughly incorporated
2. Dip strawberries in matcha yogurt, coating evenly. It helps to grasp the leaves as you do this.
3. Evenly space coated strawberries onto a baking sheet covered with wax paper or parchment paper
4. Place cookie sheet into the freezer until yogurt freezes solid. Mine took approximately an hour.
I used Encha matcha for this recipe.