Zhen Tea Bai Ya Qi Lan
Zhen Tea Bai Ya Qi Lan was sweet with notes of baking spices and cocoa. I can imagine brewing it on an early fall day when there a slight chill in the air.
Read MoreZhen Tea Bai Ya Qi Lan was sweet with notes of baking spices and cocoa. I can imagine brewing it on an early fall day when there a slight chill in the air.
Read MoreA steamed Chinese green tea? Say what! Jie Cha from Zhen Tea was floral and sweet with none of the vegetal notes you might expect from a green tea.
Read MoreCountry of Origin: China Leaf Appearance: deep green, twisted Ingredients: green tea Steep time: 1 minute Water Temperature: 195 degrees Preparation Method: glass gong dao bei Liquor: greenish gold Gua Pian is an unusual kind of...
Read MoreCountry of Origin: China Leaf Appearance: long, dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber I was introduced to the kind folks...
Read MoreCountry of Origin: China Leaf Appearance: dark, twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber I must confess to neglecting my Wuyi oolongs lately. I...
Read MoreCountry of Origin: China Leaf Appearance: small, somewhat dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: brassy gold When I saw Zhen Tea at the New...
Read MoreCountry of Origin: China Leaf Appearance: large jade green with silver hairs Ingredients: white teas Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: glass gaiwan Liquor: very pale I was really intrigued by...
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