Zhen Tea Bai Ya Qi Lan
Zhen Tea Bai Ya Qi Lan was sweet with notes of baking spices and cocoa. I can imagine brewing it on an early fall day when there a slight chill in the air.
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Zhen Tea Bai Ya Qi Lan was sweet with notes of baking spices and cocoa. I can imagine brewing it on an early fall day when there a slight chill in the air.
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A steamed Chinese green tea? Say what! Jie Cha from Zhen Tea was floral and sweet with none of the vegetal notes you might expect from a green tea.
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Country of Origin: China Leaf Appearance: deep green, twisted Ingredients: green tea Steep time: 1 minute Water Temperature: 195 degrees Preparation Method: glass gong dao bei Liquor: greenish gold Gua Pian is an unusual kind of...
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Country of Origin: China Leaf Appearance: long, dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber I was introduced to the kind folks...
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Country of Origin: China Leaf Appearance: dark, twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber I must confess to neglecting my Wuyi oolongs lately. I...
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Country of Origin: China Leaf Appearance: small, somewhat dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: brassy gold When I saw Zhen Tea at the New...
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Country of Origin: China Leaf Appearance: large jade green with silver hairs Ingredients: white teas Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: glass gaiwan Liquor: very pale I was really intrigued by...
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