• Tea Tips

    Podcast Episode 12: How to Make a Stovetop Chai Latte

    I’m determined to stay on top of the podcast in 2015 so I’m publishing January’s episode just in the nick of time. A few of you have asked me about how to make a chai latte. In my newest podcast episode, I show a method that I’ve been using for years. It’s relatively foolproof so don’t like the stovetop part scare you! In case you’d like to get your hands on the chai that I used in the video, check out my review of Yogic Chai Original Masala Chai. Don’t forget to subscribe in iTunes! I’d love it if you could take the time to leave a review of the podcast there 🙂

  • Reviews

    Yogic Chai Original Masala Chai

    Country of Origin: India Leaf Appearance: small, dark with lots of visible spices Ingredients: Organic Assam Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: stove top Liquor: This tea was a blast from my tea review past. I wrote about it way back in 2008 when I was a staff reviewer on Teaviews.com. Many teas have crossed my path since then and yet it still holds the title of best chai in my book. I finally remembered to pick some up when they announced that their teas are now available on Amazon. I excitedly brewed some in the classic stove top…