White2Tea 2020 Brown Sugar
2020 Brown Sugar from White2Tea was smooth and sweet with notes of molasses. I would definitely recommend this tea, especially if you are new to shou puerh.
Read More2020 Brown Sugar from White2Tea was smooth and sweet with notes of molasses. I would definitely recommend this tea, especially if you are new to shou puerh.
Read More2018 Censers is an elegant and full-bodied white tea with a floral and fruity lean. Fuzzy trichomes from the buds contributed to a thick, soupy mouthfeel.
Read MoreMini Redhead from White2Tea was surprisingly mellow and sweet with hints of spice. It would be a good choice for those who don't normally enjoy black tea.
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 15 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark reddish brown There are two words that strike fear into...
Read MoreThe kind sir behind +White2Tea sent me a package of tasting samples last year after I asked a total newb question on Tea Chat. How cool is that? I’ve been slowly working my way through them and...
Read MoreCountry of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold This tea is kind of like the...
Read MoreCountry of Origin: China Leaf Appearance: somewhat dark, mottled greens and browns Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amberish gold Ah puerh, how I’ve...
Read MoreCountry of Origin: China Leaf Appearance: somewhat dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber I cannot stress enough what an awesome vendor +White2Tea is....
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber +White2Tea is probably best known for their puerh but they...
Read MoreI posted some questions about how to the age of puerh tea from the leaves on TeaChat and Paul from +White2Tea was quick to respond with information and an generous offer of samples to illustrate the differences....
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