White2Tea Honied Pomelo Dancong
Honied Pomelo from White2Tea was fruity, floral, and sweet with a distinct citrus aroma. Delicious! This is one you need to try ASAP if you enjoy Mi Lan Xiang.
Read MoreHonied Pomelo from White2Tea was fruity, floral, and sweet with a distinct citrus aroma. Delicious! This is one you need to try ASAP if you enjoy Mi Lan Xiang.
Read MoreWhite2Tea Smokeshou is perfect for sipping on a chilly day. The taste was smooth with just the right amount of smoke. It was like if tea and scotch had a baby.
Read More2020 Brown Sugar from White2Tea was smooth and sweet with notes of molasses. I would definitely recommend this tea, especially if you are new to shou puerh.
Read More2018 Censers is an elegant and full-bodied white tea with a floral and fruity lean. Fuzzy trichomes from the buds contributed to a thick, soupy mouthfeel.
Read MoreMini Redhead from White2Tea was surprisingly mellow and sweet with hints of spice. It would be a good choice for those who don't normally enjoy black tea.
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 15 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark reddish brown There are two words that strike fear into...
Read MoreThe kind sir behind +White2Tea sent me a package of tasting samples last year after I asked a total newb question on Tea Chat. How cool is that? I’ve been slowly working my way through them and...
Read MoreCountry of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold This tea is kind of like the...
Read MoreCountry of Origin: China Leaf Appearance: somewhat dark, mottled greens and browns Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amberish gold Ah puerh, how I’ve...
Read MoreCountry of Origin: China Leaf Appearance: somewhat dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber I cannot stress enough what an awesome vendor +White2Tea is....
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