White2Tea 2021 Pyrolad Minis
White2Tea's 2021 Pyrolad is a smoky and surprisingly sweet sheng puerh. It reminded me of grilled peaches! This tea was a bit of a roller coaster but worth trying if you enjoy Lapsang Souchong.
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White2Tea Parasol Dancong
White2Tea's Parasol Dancong was fruity with notes of grapefruit and jasmine and a lingering taste of honey. It was quite perfumy, but not in an unpleasant way.
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White2Tea Honied Pomelo Dancong
Honied Pomelo from White2Tea was fruity, floral, and sweet with a distinct citrus aroma. Delicious! This is one you need to try ASAP if you enjoy Mi Lan Xiang.
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White2Tea 2021 Smokeshou Mini
White2Tea Smokeshou is perfect for sipping on a chilly day. The taste was smooth with just the right amount of smoke. It was like if tea and scotch had a baby.
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White2Tea 2020 Brown Sugar
2020 Brown Sugar from White2Tea was smooth and sweet with notes of molasses. I would definitely recommend this tea, especially if you are new to shou puerh.
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White2Tea 2018 Censers
2018 Censers is an elegant and full-bodied white tea with a floral and fruity lean. Fuzzy trichomes from the buds contributed to a thick, soupy mouthfeel.
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White2Tea 2018 Mini Redhead
Mini Redhead from White2Tea was surprisingly mellow and sweet with hints of spice. It would be a good choice for those who don't normally enjoy black tea.
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White2Tea 2002 CNNP (Zhong Cha) 7572 Green Label Tiepai
Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 15 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark reddish brown There are two words that strike fear into...
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Tasting Puerh Storage Methods with White2Tea
The kind sir behind +White2Tea sent me a package of tasting samples last year after I asked a total newb question on Tea Chat. How cool is that? I’ve been slowly working my way through them and...
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White2Tea 2014 Manzhuan
Country of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold This tea is kind of like the...
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White2Tea 2007 Repave Cake
Country of Origin: China Leaf Appearance: somewhat dark, mottled greens and browns Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amberish gold Ah puerh, how I’ve...
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White2Tea 2002 White Whale
Country of Origin: China Leaf Appearance: somewhat dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber I cannot stress enough what an awesome vendor +White2Tea is....
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White2Tea Rougui Oolong Tea
Country of Origin: China Leaf Appearance: small, dark Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber +White2Tea is probably best known for their puerh but they...
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White2Tea 2013 Jingmai – Old Arbor vs Plantation
I posted some questions about how to the age of puerh tea from the leaves on TeaChat and Paul from +White2Tea was quick to respond with information and an generous offer of samples to illustrate the differences....
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