Meet the Tea: Yue Guang Bai (Moonlight White)
Yue Guang Bai (aka Moonlight White) is one of my favorite white teas. Here's everything you need to know about where it's from, the taste, and how to brew it.
Read More
Yue Guang Bai (aka Moonlight White) is one of my favorite white teas. Here's everything you need to know about where it's from, the taste, and how to brew it.
Read More
2018 Censers is an elegant and full-bodied white tea with a floral and fruity lean. Fuzzy trichomes from the buds contributed to a thick, soupy mouthfeel.
Read More
Did you know that tea is grown in Georgia (the country, not the state)? I had the opportunity to taste three different offerings from Renegade Tea Estate.
Read More
Jade Spring White Tea is subtle but don't mistake that for weakness. There is a lot of complexity here! It was sweet and vegetal without being overbearing.
Read More
There are a lot of misconceptions about white tea out there. They make me cringe when I hear them! In this post, I'll do my best to clear some of them up.
Read More
Ama Dablam Organic White Tea from Nepali Tea Traders was mellow and sweet with subtle floral and vegetal notes. It would be a perfect choice for a hot summer day.
Read More
Ma Wei Moonlight White from Hugo Tea was soft and floral with a hint of brown sugar sweetness. Think wildflowers rather than hothouse orchid.
Read More
Jinggu Spring Buds from Upton Tea Imports is a wonderfully sweet and complex white tea from Yunnan. Think of it as a beefier version of Silver Needle!
Read More
Moonlight White is one of my favorite teas from Yunnan. This one was floral and sweet with a citrus finish. It's perfect for when you want to unwind.
Read MoreThis is a tea that I had been wanting to try for a while. When I saw that Mandala Tea's website was back up and running I just had to order some. Moonlight White is produced in Yunnan Province using the same big leaf variety that is used to make puerh tea.
Read More
Country of Origin: ChinaLeaf Appearance: whole buds, covered in downy hairSteep time: 30 secondsWater Temperature: 180 degreesPreparation Method: glass gaiwanLiquor: pale gold Time flies really flies when you’re having fun but it’s still hard to...
Read More
Country of Origin: China Leaf Appearance: varied browns and greens with scattered visible buds Steep time: 10 seconds, increasing 5 seconds with each infusion Water Temperature: 200 degrees Preparation Method: glass gaiwan Liquor: orange-tinged amber Did...
Read More
Country of Origin: China Leaf Appearance: jade green, downy buds with some larger leaves Steep time: 30 seconds Water Temperature: 180 degrees Preparation Method: glass gaiwan Liquor: very pale, greenish When I had the opportunity...
Read More
It dawned on me that I’ve never done an introduction to each of the tea categories. Information like this might be old hat for some of you but I think those that are new to...
Read More
Country of Origin: China Leaf Appearance: small, pine cone-like buds Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: glass gaiwan Liquor: very pale yellow Ya Bao is a bit controversial...
Read More
Country of Origin: Nepal Leaf Appearance: silvery green, somewhat curled Ingredients: white tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: pale gold So many teas, such...
Read More