White2Tea 2018 Censers
2018 Censers is an elegant and full-bodied white tea with a floral and fruity lean. Fuzzy trichomes from the buds contributed to a thick, soupy mouthfeel.
Read More2018 Censers is an elegant and full-bodied white tea with a floral and fruity lean. Fuzzy trichomes from the buds contributed to a thick, soupy mouthfeel.
Read MoreDid you know that tea is grown in Georgia (the country, not the state)? I had the opportunity to taste three different offerings from Renegade Tea Estate.
Read MoreJade Spring White Tea is subtle but don't mistake that for weakness. There is a lot of complexity here! It was sweet and vegetal without being overbearing.
Read MoreThere are a lot of misconceptions about white tea out there. They make me cringe when I hear them! In this post, I'll do my best to clear some of them up.
Read MoreAma Dablam Organic White Tea from Nepali Tea Traders was mellow and sweet with subtle floral and vegetal notes. It would be a perfect choice for a hot summer day.
Read MoreMa Wei Moonlight White from Hugo Tea was soft and floral with a hint of brown sugar sweetness. Think wildflowers rather than hothouse orchid.
Read MoreJinggu Spring Buds from Upton Tea Imports is a wonderfully sweet and complex white tea from Yunnan. Think of it as a beefier version of Silver Needle!
Read MoreMoonlight White is one of my favorite teas from Yunnan. This one was floral and sweet with a citrus finish. It's perfect for when you want to unwind.
Read MoreThis is a tea that I had been wanting to try for a while. When I saw that Mandala Tea's website was back up and running I just had to order some. Moonlight White is produced in Yunnan Province using the same big leaf variety that is used to make puerh tea.
Read MoreCountry of Origin: ChinaLeaf Appearance: whole buds, covered in downy hairSteep time: 30 secondsWater Temperature: 180 degreesPreparation Method: glass gaiwanLiquor: pale gold Time flies really flies when you’re having fun but it’s still hard to...
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