Country of Origin: China Leaf Appearance: small, somewhat dark and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: brassy gold When I saw Zhen Tea at the New...
Read MoreTie Guan Yin is a well known Chinese oolong. The dark green, semi-oxidized leaves are rolled into tight balls. It is known for its strong floral aroma.
Read MoreCountry of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold Although I’m usually a fan of darker...
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