• Reviews

    Think Matcha Ceremonial Matcha

    Country of Origin: Japan Leaf Appearance: bright green, powdered Ingredients: green tea Steep time: whisked Water Temperature: 160 degrees Preparation Method: traditional Liquor: deep green The name +think Matcha might ring a bell as Peter Sabbagh, their founder, contributed a guest post a few months ago. I’m a bit of a matcha addict so I couldn’t resist giving their ceremonial offering a try. The first thing that I noticed was that the color was so vibrantly green. It practically glowed! This is something that I always look for when making a purchase. Dull color = dull flavor, at least in my experience. The taste was all sweetness and vegetal umami with a thick, creamy mouthfeel.…