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The Tea Spot

The Tea Spot Monkey-Picked White
Sip ► July 27, 2022

The Tea Spot Monkey-Picked White

Monkey-Picked White from The Tea Spot was floral and sweet with juicy notes of stone fruit. This is a perfect white tea if you struggle with more delicate ones.

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The Tea Spot Clouds & Mist
Sip ► September 29, 2021

The Tea Spot Clouds & Mist

The Tea Spot Clouds & Mist was smooth and sweet with notes of citrus and a slightly smoky finish. Overall it was a comforting and easy drinking green tea.

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The Tea Spot 88th Night
Sip ► July 7, 2021

The Tea Spot 88th Night

88th Night from The Tea Spot was incredibly sweet with notes of cherry blossom and vanilla. It would make a great starter shincha since it isn't super finicky.

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The Tea Spot 8 Immortals Oolong
Sip ► April 24, 2019

The Tea Spot 8 Immortals Oolong

8 Immortals was floral with a grounded quality that I really enjoyed. This tea is a must try for those who are new to Phoenix oolongs.

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The Tea Spot Clouds & Mist Sachets
Sip ► September 24, 2014

The Tea Spot Clouds & Mist Sachets

Country of Origin: China Leaf Appearance: deep green Ingredients: green tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: ceramic teacup Liquor: brassy gold The Tea Spot puts out a very decent line...

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The Tea Spot Mile High Chai
Sip ► September 10, 2014

The Tea Spot Mile High Chai

Country of Origin: India Leaf Appearance: small, dark with lots of spices Ingredients: black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method:...

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The Tea Spot Holiday Spice
Sip ► January 18, 2013

The Tea Spot Holiday Spice

Country of Origin: not listed Leaf Appearance: small, dark with scattering of peels Ingredients: black tea, orange peel, cinnamon, clove oil and spices Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup...

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The Tea Spot Red Hot Chai
Sip ► December 24, 2012

The Tea Spot Red Hot Chai

Country of Origin: South Africa Leaf Appearance: small, needle-like shape and reddish color Ingredients: rooibos, ginger root, cinnamon, cardamon and cinnamon, ginger & vanilla flavor Steep time: 7 minutes Water Temperature: 212 degrees Preparation Method:...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

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