The Tea Spot Monkey-Picked White
Monkey-Picked White from The Tea Spot was floral and sweet with juicy notes of stone fruit. This is a perfect white tea if you struggle with more delicate ones.
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The Tea Spot Clouds & Mist
The Tea Spot Clouds & Mist was smooth and sweet with notes of citrus and a slightly smoky finish. Overall it was a comforting and easy drinking green tea.
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The Tea Spot 88th Night
88th Night from The Tea Spot was incredibly sweet with notes of cherry blossom and vanilla. It would make a great starter shincha since it isn't super finicky.
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The Tea Spot 8 Immortals Oolong
8 Immortals was floral with a grounded quality that I really enjoyed. This tea is a must try for those who are new to Phoenix oolongs.
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The Tea Spot Clouds & Mist Sachets
Country of Origin: China Leaf Appearance: deep green Ingredients: green tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: ceramic teacup Liquor: brassy gold The Tea Spot puts out a very decent line...
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The Tea Spot Mile High Chai
Country of Origin: India Leaf Appearance: small, dark with lots of spices Ingredients: black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method:...
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The Tea Spot Holiday Spice
Country of Origin: not listed Leaf Appearance: small, dark with scattering of peels Ingredients: black tea, orange peel, cinnamon, clove oil and spices Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup...
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The Tea Spot Red Hot Chai
Country of Origin: South Africa Leaf Appearance: small, needle-like shape and reddish color Ingredients: rooibos, ginger root, cinnamon, cardamon and cinnamon, ginger & vanilla flavor Steep time: 7 minutes Water Temperature: 212 degrees Preparation Method:...
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