Country of Origin: Taiwan Leaf Appearance: dark, long and twisted Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark reddish amber Taiwanese black teas have become something...
Read MoreCountry of Origin: Taiwan Leaf Appearance: long, dark and spindly Ingredients: black tea Steep time: 30 degrees Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown Taiwanese black teas are among some of...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold This intriguingly named oolong hails fro Yu Shan,...
Read MoreI’ve been a fan of The Jade Leaf for some time. Not only do they have a reputation for having some really incredible teas but the man behind the leaf is also well known for...
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