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The Jade Leaf

The Jade Leaf Shan Cha Summer 2016
Sip ► January 18, 2017

The Jade Leaf Shan Cha Summer 2016

Country of Origin: Taiwan Leaf Appearance: dark, long and twisted Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark reddish amber Taiwanese black teas have become something...

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The Jade Leaf Red Jade #18 Black Tea Summer 2015
Sip ► July 13, 2016

The Jade Leaf Red Jade #18 Black Tea Summer 2015

Country of Origin: Taiwan Leaf Appearance: long, dark and spindly Ingredients: black tea Steep time: 30 degrees Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown Taiwanese black teas are among some of...

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The Jade Leaf Caramel Oolong Spring 2015
Sip ► May 4, 2016

The Jade Leaf Caramel Oolong Spring 2015

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold This intriguingly named oolong hails fro Yu Shan,...

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Podcast Episode 19: Interview with Emilio Delpozo of The Jade Leaf
Connect ► April 25, 2016

Podcast Episode 19: Interview with Emilio Delpozo of The Jade Leaf

I’ve been a fan of The Jade Leaf for some time. Not only do they have a reputation for having some really incredible teas but the man behind the leaf is also well known for...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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