Teabento Lucky Otter
Teabento Lucky Otter is a Li Shan oolong made from the Qing Xin cultivar. It was floral with hints of butter and sweet papaya. Yum!
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Teabento Big Raccoon
Big Racoon is a semi-wild grown South Korean daejak from Tea Bento. It was roasty and sweet with a floral finish and just a hint of umami.
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Teabento Jiri Horse – Balhyocha
Country of Origin: South KoreaLeaf Appearance: small, dark, and wirySteep time: 30 secondsWater Temperature: 200 degreesPreparation Method: porcelain gaiwanLiquor: reddish amber Teabento names each of the teas they offer after animals and photographs the leaves inside of...
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