• Sip

    Tea Horse Black Keemun Mao Feng

    Photo: Tea Horse Country of Origin: China Leaf Appearance: thin, dark and twisted Ingredients: black tea Steep time: 4 minutes Water Temperature: 200 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown Keemun is one of my…

  • Sip

    Tea Horse Milk Oolong

    Country of Origin: TaiwanLeaf Appearance: deep green, tightly rolledIngredients: oolong teaSteep time: 30 secondsWater Temperature: 175 degreesPreparation Method: porcelain gaiwanLiquor: gold Milk oolong is one of those teas that can either be wonderful or really terrible. Thankfully this one from Tea…

  • Sip

    Tea Horse Ceylon Nuwara Eliya

    Country of Origin: Sri Lanka Leaf Appearance: dark, twisted with some golden tips Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: mesh infuser and porcelain teacup Liquor: copper The first thing that I noticed about…