Country of Origin: Taiwan Leaf Appearance: Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold A few months ago I wrote about my visit to Tea Dealers, a must visit tea spot located in NYC’s Canal Street Market. I couldn’t help but bring some home after spending time tasting some of their well-curated collection. My tea budget is fairly low these days, especially with the wedding coming next year, but a girl has to splurge every once in a while. The “amber” part of the name really drew me in because my tastes lean towards the more traditionally roasted side. This tea is an autumn 2015 harvest made…
Tea Dealers carries a curated selection of single-origin teas. Some tea friends and I were treated to a tasting with one of the owners.